{"id":28494,"date":"2025-04-13T22:57:54","date_gmt":"2025-04-13T20:57:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28494"},"modified":"2025-04-13T22:58:36","modified_gmt":"2025-04-13T20:58:36","slug":"nikad-nisam-jela-ovako-ukusan-kolac-jednostavan-i-ukusan-recept-za-sve-prilike-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28494","title":{"rendered":"NIKAD NISAM JELA OVAKO UKUSAN KOLA\u010c \u2013 JEDNOSTAVAN I UKUSAN RECEPT ZA SVE PRILIKE! \ud83c\udf70"},"content":{"rendered":"

\"\"<\/p>\n

**Sastojci:**<\/p>\n

**Napomena:** Obim \u010da\u0161e je 250 ml.<\/p>\n

**Za tijesto:**
\n\u2013 120 g (1\/2 \u0161olja) omek\u0161alog maslaca
\n\u2013 Prstohvat soli
\n\u2013 100 g (1\/2 \u0161olja) \u0161e\u0107era
\n\u2013 3 \u017eumanca
\n\u2013 240 g (1,5 \u0161olje) bra\u0161na
\n\u2013 16 g (2 ka\u0161i\u010dice) pra\u0161ka za pecivo
\n\u2013 90 g (6 ka\u0161ika) mleka<\/p>\n

**Oblik za pe\u010denje:** 28\u00d718 cm
\n**Vreme pe\u010denja:** Pe\u0107i u prethodno zagrejanoj rerni na **180\u00b0C** (356\u2109) oko 25 minuta<\/p>\n

**Za d\u017eem od tre\u0161anja:**
\n\u2013 600 g (4 \u0161olje) tre\u0161anja
\n\u2013 60 g (4 ka\u0161ike) \u0161e\u0107era
\n\u2013 30 g (3 ka\u0161ike) kukuruznog skroba
\n\u2013 50 g (1\/5 \u0161olje) vode<\/p>\n

#### **Za beli biskvit (mering):**
\n\u2013 3 belanca
\n\u2013 Prstohvat soli
\n\u2013 60 g (4 ka\u0161ike) \u0161e\u0107era
\n\u2013 1 ka\u0161i\u010dica kukuruznog skroba
\n\u2013 50 g listi\u0107a badema<\/p>\n

**Vreme pe\u010denja:** Pe\u0107i na **180\u00b0C** (356\u2109) jo\u0161 20 minuta<\/p>\n

**Priprema:**<\/p>\n

1. **Tijesto:**
\n\u2013 Umutiti maslac sa prstohvatom soli i \u0161e\u0107erom dok ne postane kremasto.
\n\u2013 Dodati \u017eumanca i dobro sjediniti.
\n\u2013 Pomije\u0161ati bra\u0161no i pra\u0161ak za pecivo, pa naizmjeni\u010dno dodavati sa mlekom u smesu.
\n\u2013 Stavite smesu u podmazan kalup i pe\u0107i u prethodno zagrejanoj rerni na 180\u00b0C oko 25 minuta.
\n\u2013 Ostaviti da se ohladi.<\/p>\n

2. **D\u017eem od tre\u0161anja:**
\n\u2013 U \u0161erpi zagrijati tre\u0161nje, \u0161e\u0107er i vodu.
\n\u2013 Razmutiti kukuruzni skrob u malo vode i dodati u smesu sa tre\u0161njama.
\n\u2013 Kuvati uz me\u0161anje dok se d\u017eem ne zgusne.
\n\u2013 Skinuti sa vatre i ostaviti da se ohladi.<\/p>\n

3. **Beli biskvit:**
\n\u2013 Umutiti belanca sa prstohvatom soli dok ne postanu \u010dvrsti.
\n\u2013 Dodavati \u0161e\u0107er i kukuruzni skrob postepeno, i dobro umutiti.
\n\u2013 Rasporediti beli biskvit po d\u017eemu od tre\u0161anja.
\n\u2013 Posuti listi\u0107ima badema i pe\u0107i jo\u0161 20 minuta na 180\u00b0C, dok biskvit ne postane zlatno sme\u0111i.<\/p>\n

4. **Zavr\u0161ni koraci:**
\n\u2013 Ohladiti pe\u010deni biskvit, a zatim slu\u017eiti! \ud83c\udf82<\/p>\n","protected":false},"excerpt":{"rendered":"

**Sastojci:** **Napomena:** Obim \u010da\u0161e je 250 ml. **Za tijesto:** \u2013 120 g (1\/2 \u0161olja) omek\u0161alog maslaca \u2013 Prstohvat soli \u2013 100 g (1\/2 \u0161olja) \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28494","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28494"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28494\/revisions"}],"predecessor-version":[{"id":28497,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28494\/revisions\/28497"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}