{"id":28454,"date":"2025-04-11T12:06:42","date_gmt":"2025-04-11T10:06:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28454"},"modified":"2025-04-11T12:07:46","modified_gmt":"2025-04-11T10:07:46","slug":"lotus-biscoff-cheesecake-neodoljivo-kremast-i-ukusan-kolac-bez-pecenja-%f0%9f%8d%b0%e2%9c%a8-savrsen-spoj-hrskavog-keksa-i-lagane-kreme","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28454","title":{"rendered":"LOTUS BISCOFF CHEESECAKE \u2013 NEODOLJIVO KREMAST I UKUSAN KOLA\u010c BEZ PE\u010cENJA! \ud83c\udf70\u2728 Savr\u0161en spoj hrskavog keksa i lagane kreme!"},"content":{"rendered":"<p>**Sastojci:**<\/p>\n<p>**Za podlogu:**<br \/>\n\u2013 100 g suhog keksa (plazma, petit beurre ili sli\u010dni)<br \/>\n\u2013 40 g otopljenog maslaca<\/p>\n<p>**Za kremu:**<br \/>\n\u2013 200 g krem sira (npr. Philadelphia)<br \/>\n\u2013 130 g jogurta (najbolje gr\u010dkog)<br \/>\n\u2013 150 g Lotus kreme (ili druge karamel-biskvit kreme)<br \/>\n\u2013 50 g \u0161e\u0107era u prahu<br \/>\n\u2013 5 g \u017eelatine u listi\u0107ima<br \/>\n\u2013 25 g hladne vode (za \u017eelatinu)<br \/>\n\u2013 150 g slatke pavlake (umucene)<\/p>\n<p>**Za preliv:**<br \/>\n\u2013 100 g Lotus kreme (za otopiti i preliti preko kola\u010da)<\/p>\n<p>**Priprema:**<\/p>\n<p>1. **Priprema podloge:**<br \/>\n\u2013 Samelji kekse u sitne mrvice.<br \/>\n\u2013 Pomije\u0161aj ih s otopljenim maslacem.<br \/>\n\u2013 Utisni smjesu u kalup oblo\u017een papirom za pe\u010denje (preporu\u010deno 18\u201320 cm).<br \/>\n\u2013 Stavi u fri\u017eider na 30 minuta da se stegne.<\/p>\n<p>2. **Priprema kreme:**<br \/>\n\u2013 \u017delatinu stavi u hladnu vodu i ostavi da nabubri.<br \/>\n\u2013 Umuti krem sir, jogurt, \u0161e\u0107er u prahu i Lotus kremu dok ne dobije\u0161 glatku smjesu.<br \/>\n\u2013 Dodaj umu\u0107enu slatku pavlaku i sve sjedini \u0161patulom, lagano.<br \/>\n\u2013 Otopi \u017eelatinu (lagano je zagrij u mikrovalnoj ili na pari) i umije\u0161aj u kremu.<br \/>\n\u2013 Izlij kremu preko podloge i poravnaj.<br \/>\n\u2013 Stavi u fri\u017eider na najmanje 2 sata da se stegne.<\/p>\n<p>3. **Priprema preliva:**<br \/>\n\u2013 Otopi 100 g Lotus kreme na pari ili u mikrovalnoj (ne pregrijati!).<br \/>\n\u2013 Prelij preko stegnute kreme i nje\u017eno razma\u017ei.<br \/>\n\u2013 Vrati kola\u010d u fri\u017eider jo\u0161 4 sata (najbolje preko no\u0107i).<\/p>\n<p>4. **Dekoracija (po \u017eelji):**<br \/>\n\u2013 Ukrasiti sa malo zdrobljenih keksa po vrhu ili s dodatkom \u0161laga.<\/p>\n<p>**Savjeti:**<br \/>\n\u2013 Umjesto Lotus kreme mo\u017ee\u0161 koristiti bilo koji biskvitni ili karamel namaz.<br \/>\n\u2013 Ako \u017eeli\u0161 ja\u010du aromu, dodaj prstohvat cimeta u podlogu.<br \/>\n\u2013 Najbolje je koristiti kalup sa obru\u010dem (springform) za lak\u0161e va\u0111enje kola\u010da.<\/p>\n<p>\ud83c\udf70 **Kremasto, slatko, biskvitno \u2013 pravi raj za nepce!**<br \/>\nAko jednom napravi\u0161 ovaj cheesecake, lako je postati *s\u00fcchti*g (ovisnik)! \ud83d\ude04<\/p>\n<p>Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** **Za podlogu:** \u2013 100 g suhog keksa (plazma, petit beurre ili sli\u010dni) \u2013 40 g otopljenog maslaca **Za kremu:** \u2013 200 g krem sira <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28454\" title=\"LOTUS BISCOFF CHEESECAKE \u2013 NEODOLJIVO KREMAST I UKUSAN KOLA\u010c BEZ PE\u010cENJA! \ud83c\udf70\u2728 Savr\u0161en spoj hrskavog keksa i lagane kreme!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28454"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28454\/revisions"}],"predecessor-version":[{"id":28456,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28454\/revisions\/28456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28455"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}