**Sastojci:**<\/p>\n
**Za \u010dokoladni biskvit:**
\n\u2013 100 g omek\u0161alog maslaca
\n\u2013 150 g \u0161e\u0107era
\n\u2013 1 prstohvat soli
\n\u2013 1 ka\u0161i\u010dica vanilin \u0161e\u0107era
\n\u2013 2 jaja
\n\u2013 30 g kakaa u prahu
\n\u2013 150 g bra\u0161na
\n\u2013 1 pra\u0161ak za pecivo
\n\u2013 100 ml mleka<\/p>\n
**Za Bounty fil:**
\n\u2013 500 ml mleka
\n\u2013 1 ka\u0161i\u010dica vanilin \u0161e\u0107era
\n\u2013 75 g \u0161e\u0107era
\n\u2013 60 g griza (meki p\u0161eni\u010dni)
\n\u2013 200 g kokosovih strugotina
\n\u2013 50 g maslaca<\/p>\n
**Za \u010dokoladnu glazuru:**
\n\u2013 200 ml pavlake za \u0161lag
\n\u2013 200 g crne \u010dokolade<\/p>\n
**Za dekoraciju:**
\n\u2013 Kokosove \u010dipsove
\n\u2013 Mini Bounty \u010dokolade<\/p>\n
**Priprema:**<\/p>\n
**1. Priprema \u010dokoladnog biskvita:**
\n\u2013 Prethodno zagrejte rernu na 170\u00b0C (gornji\/donji greja\u010d).
\n\u2013 U velikoj posudi, pomo\u0107u miksera, umutite omek\u0161ali maslac sa \u0161e\u0107erom, soli i vanilin \u0161e\u0107erom dok ne postane svetlo kremast.
\n\u2013 Dodajte jedno po jedno jaje i kratko miksujte nakon svakog dodavanja.
\n\u2013 U posebnoj posudi pome\u0161ajte kakao u prahu, bra\u0161no i pra\u0161ak za pecivo, a zatim ovu me\u0161avinu dodajte u kremasti maslac. Dodajte i mleko i sve dobro prome\u0161ajte.
\n\u2013 Sipajte smesu u podmazan kalup sa obru\u010dem (pre\u010dnik oko 24 cm) i pecite u prethodno zagrejanoj rerni 25-30 minuta.
\n\u2013 Kada biskvit bude gotov, izvadite ga iz rerne i potpuno ohladite. Nakon \u0161to se ohladi, pa\u017eljivo uklonite obru\u010d i ponovo ga stavite oko biskvita.<\/p>\n
**2. Priprema Bounty fila:**
\n\u2013 U \u0161erpi zagrejte mleko do klju\u010danja. Smanjite temperaturu i dodajte vanilu, \u0161e\u0107er, griz i kokosove strugotine. Me\u0161ajte na srednjoj vatri oko 1-2 minuta, dok smesa ne postane gusta.
\n\u2013 Skinite sa vatre i umije\u0161ajte maslac dok se potpuno ne rastopi.
\n\u2013 Toplu smesu pa\u017eljivo rasporedite po ohladjenom biskvitu. Ostavite da se torta ohladi na sobnoj temperaturi, a zatim stavite u fri\u017eider na najmanje 1 sat, kako bi fil postao \u010dvrst.<\/p>\n
**3. Priprema \u010dokoladne glazure:**
\n\u2013 U maloj \u0161erpi, zagrejte pavlaku do ta\u010dke klju\u010danja. Skinite sa vatre i dodajte izlomljenu crnu \u010dokoladu. Me\u0161ajte dok se \u010dokolada ne rastopi i smesa postane glatka.
\n\u2013 Ostavite glazuru da se ohladi na sobnoj temperaturi.<\/p>\n
#### **4. Zavr\u0161na dekoracija:**
\n\u2013 Polovinu ohla\u0111ene \u010dokoladne glazure prelijte po kokosovom filu i ravnomerno je rasporedite pomo\u0107u lopatice.
\n\u2013 Ostavite tortu da se hladi jo\u0161 30-60 minuta.
\n\u2013 Preostalu \u010dokoladnu glazuru stavite u fri\u017eider na nekoliko minuta, a zatim je umutite mikserom dok ne postane glatka.
\n\u2013 Stavite ovu glazuru u \u0161pric sa \u0161irokom mlaznicom i ukrasite tortu po \u017eelji. Dekori\u0161ite kokosovim \u010dipsovima i mini Bounty \u010dokoladicama.<\/p>\n
**Saveti:**
\n\u2013 Torta je jo\u0161 ukusnija ako je pripremite dan ranije, jer \u0107e se svi ukusi lepo pro\u017eeti. Samo je pokrijte i stavite u fri\u017eider.
\n\u2013 Pored dekoracije, mo\u017eete dodati jo\u0161 kokosovih strugotina na vrh ili posuti s malo kakaa.<\/p>\n
**Dobar tek i u\u017eivajte u ovoj savr\u0161enoj torti!** \ud83c\udf6b\ud83e\udd65<\/p>\n","protected":false},"excerpt":{"rendered":"
**Sastojci:** **Za \u010dokoladni biskvit:** \u2013 100 g omek\u0161alog maslaca \u2013 150 g \u0161e\u0107era \u2013 1 prstohvat soli \u2013 1 ka\u0161i\u010dica vanilin \u0161e\u0107era \u2013 2 jaja […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28404"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28404\/revisions"}],"predecessor-version":[{"id":28406,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28404\/revisions\/28406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28405"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}