Mirisan, osvje\u017eavaju\u0107i kola\u010d od jabuka, bez pe\u010denja biskvita\u2026 Ovaj je recept nekad davno objavljen u jednom osnovno\u0161kolskom listu. Mnogi su ga zapisali, isprobali i odu\u0161evili se.<\/p>\n
Sastojci:
\n1 kg jabuka,
\n6 dl vode,
\n200 g \u0161e\u0107era,
\n2 vre\u0107ice pudinga od vanilije (ukupno 80 g),
\npola \u017eli\u010dice cimeta,
\ncca 400 g Petit Beurre keksa,
\n250 ml slatkog vrhnja,<\/p>\n
po \u017eelji kakao ili ribana \u010dokolada (za posipanje),<\/p>\n
Priprema:<\/p>\n
Operite, ogulite i naribajte jabuke, pa ih stavite kuhati, uz dodatak vode i \u0161e\u0107era. Nemojte ih cijediti od njihovog soka. Kuhajte ih 5-10 minuta, da malo omek\u0161aju.
\nOba pudinga razmutite s ukupno 12 \u017elica hladne vode.<\/p>\n
Kad jabuke omek\u0161aju, dodajte im razmu\u0107eni puding i malo cimeta pa sve zajedno kuhajte (mije\u0161aju\u0107i) dok se smjesa ne zgusne i pove\u017ee s jabukama, 5-10 minuta.<\/p>\n
U posudu za pe\u010denje poslo\u017eite red keksa, pa red smjese od jabuka, opet red keksa, ponovo red jabuka i na kraju red keksa. (Ovisno o veli\u010dini kalupa, neke kekse mo\u017eete prelomiti ako vam ne stanu ili vam vire iz ruba posude, prilagodite si veli\u010dinu i koli\u010dinu keksa tako da pokrijete dno posude).<\/p>\n
Ostavite kola\u010d da se dobro ohladi. Najbolje je kola\u010d ostaviti preko no\u0107i na hladnom, da keksi upiju sok od jabuka i omek\u0161aju, i da se fil pove\u017ee, kako biste ga mogli lak\u0161e rezati.
\nTako ohla\u0111en kola\u010d prema\u017eite \u0161lagom od tu\u010denog vrhnja, a prije poslu\u017eivanja (ako \u017eelite) mo\u017eete ga posuti kakaom ili naribanom \u010dokoladom.<\/p>\n
Izvor: cooliraika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Mirisan, osvje\u017eavaju\u0107i kola\u010d od jabuka, bez pe\u010denja biskvita\u2026 Ovaj je recept nekad davno objavljen u jednom osnovno\u0161kolskom listu. Mnogi su ga zapisali, isprobali i odu\u0161evili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28372"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28372\/revisions"}],"predecessor-version":[{"id":28374,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28372\/revisions\/28374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28373"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}