{"id":28355,"date":"2025-03-26T10:53:55","date_gmt":"2025-03-26T09:53:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28355"},"modified":"2025-03-26T10:53:55","modified_gmt":"2025-03-26T09:53:55","slug":"punjene-kremaste-kiflicesamo-pratite-ove-korake-i-sigurno-uspijevaju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28355","title":{"rendered":"PUNJENE KREMASTE KIFLICE\u2026Samo pratite OVE KORAKE i SIGURNO uspijevaju\u2026"},"content":{"rendered":"

\"\"<\/p>\n

Sastojci:
\n500 grama bra\u0161na
\ndvije \u017eli\u010dice kvasca u prahu.
\n7 dag \u0161e\u0107era
\nmalo soli
\n200 mililitara mlijeka
\njedno jaje manje.
\n10 dag maslaca, sobne temperature.<\/p>\n

punjenje:
\ngu\u0161\u0107a krema od vanilije
\nd\u017eem, \u010dokoladni namaz<\/p>\n

premazivanje:
\nJedan \u017eumanjak
\nrezani bademi,
\npr\u017eeni lje\u0161njaci ili \u0161e\u0107er u prahu za preljev<\/p>\n

Priprema:
\n\u200b<\/p>\n

Pomije\u0161ajte sve sastojke za tijesto, osim maslaca, pa zamijesite smjesu i ostavite da odstoji dok se ne udvostru\u010di.
\nStavite ga na dasku, prema\u017eite maslacem i vi\u0161e puta preklopite. Ostavite da se odmori dodatnih pola sata.<\/p>\n

Smjesu podijelite na 15 dijelova. Svaki dio oblikujte u oval, zatim polovicu tog ovala spljo\u0161tite, a polovicu no\u017eem nare\u017eite na duge trakice.<\/p>\n

Na gornji dio stavite nadjev, preklopite ga, pritisnite prstima da ne iscuri, a zatim sve zajedno zamotajte paze\u0107i da trake tijesta budu uredno poravnate.<\/p>\n

Kiflice premazati umu\u0107enim jajetom i posuti listi\u0107ima badema, nasjeckanim pr\u017eenim lje\u0161njacima ili krupnim \u0161e\u0107erom.<\/p>\n

Ostavite ih da se jo\u0161 malo di\u017eu u plehu oblo\u017eenom papirom za pe\u010denje. Pecite na 180\u00b0C dok ne poprime ugodnu zlatnosme\u0111u boju.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: 500 grama bra\u0161na dvije \u017eli\u010dice kvasca u prahu. 7 dag \u0161e\u0107era malo soli 200 mililitara mlijeka jedno jaje manje. 10 dag maslaca, sobne temperature. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28355","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28355"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28355\/revisions"}],"predecessor-version":[{"id":28357,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28355\/revisions\/28357"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}