**Sastojci:**<\/p>\n
**Za biskvit:**
\n\u2013 2 \u0161olje p\u0161eni\u010dnog bra\u0161na
\n\u2013 1 \u00bd \u0161olja kristal \u0161e\u0107era
\n\u2013 \u00bd \u0161olje neslanog putera (na sobnoj temperaturi)
\n\u2013 2 velika jaja
\n\u2013 1 \u0161olja mlijeka
\n\u2013 2 ka\u0161i\u010dice instant kafe (rastvorene u 2 ka\u0161ike tople vode)
\n\u2013 1 ka\u0161i\u010dica ekstrakta vanilije
\n\u2013 1 ka\u0161i\u010dica pra\u0161ka za pecivo
\n\u2013 \u00bd ka\u0161i\u010dice soli<\/p>\n
**Za glazuru:**
\n\u2013 \u00bd \u0161olje neslanog putera (na sobnoj temperaturi)
\n\u2013 2 \u0161olje \u0161e\u0107era u prahu
\n\u2013 2-4 ka\u0161ike mlijeka
\n\u2013 2 ka\u0161i\u010dice instant kafe (rastvorene u 2 ka\u0161ike tople vode)
\n\u2013 1 ka\u0161i\u010dica ekstrakta vanilije<\/p>\n
**Priprema:**<\/p>\n
\ud83d\udd39 **Priprema biskvita:**
\n1. Zagrijte pe\u0107nicu na **175\u00b0C** i podma\u017eite i pobra\u0161nite kalup promjera **23 cm**.
\n2. U velikoj posudi umutite puter i \u0161e\u0107er dok ne dobijete kremastu smjesu.
\n3. Dodajte jaja jedno po jedno, dobro mute\u0107i nakon svakog dodavanja.
\n4. U posebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo i so.
\n5. U drugoj posudi pomije\u0161ajte mlijeko, rastvorenu kafu i ekstrakt vanilije.
\n6. Naizmjeni\u010dno dodajte suhe i te\u010dne sastojke u smjesu s puterom, po\u010dev\u0161i i zavr\u0161avaju\u0107i sa suhim sastojcima. Mije\u0161ajte dok ne dobijete glatku smjesu.
\n7. Sipajte smjesu u pripremljeni kalup i pecite **30-35 minuta**, ili dok \u010da\u010dkalica ubodena u sredinu ne iza\u0111e \u010dista.
\n8. Ostavite da se kola\u010d malo ohladi u kalupu, a zatim ga prebacite na re\u0161etku da se potpuno ohladi.<\/p>\n
\ud83d\udd39 **Priprema glazure:**
\n1. U velikoj posudi umutite puter dok ne postane mekan i kremast.
\n2. Postepeno dodajte \u0161e\u0107er u prahu, mute\u0107i na niskoj brzini dok se ne sjedini.
\n3. Dodajte mlijeko, rastvorenu kafu i ekstrakt vanilije.
\n4. Mutite na visokoj brzini dok ne dobijete glatku i pjenastu glazuru.
\n5. Po potrebi dodajte vi\u0161e mlijeka ako je previ\u0161e gusta, ili vi\u0161e \u0161e\u0107era u prahu ako je previ\u0161e rijetka.<\/p>\n
\ud83d\udd39 **Monta\u017ea kola\u010da:**
\n1. Kada se biskvit potpuno ohladi, ravnomjerno rasporedite glazuru preko vrha.
\n2. Po \u017eelji ukrasite zrnima kafe, \u010dokoladnim strugotinama ili pospite kakaom u prahu.<\/p>\n
**Savjeti i varijacije:**
\n\u2705 **Intenzitet kafe** \u2013 Poja\u010dajte ili smanjite koli\u010dinu instant kafe prema ukusu.
\n\u2705 **Razli\u010dite glazure** \u2013 Mo\u017eete koristiti \u010dokoladnu glazuru za dodatni kontrast ukusa.
\n\u2705 **Ukra\u0161avanje** \u2013 Dodajte orahe, bademe ili malo cimeta za aromati\u010dniji okus.<\/p>\n
U\u017eivajte u ovom predivnom **latte kola\u010du** uz \u0161oljicu omiljene kafe! \u2615\ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"
**Sastojci:** **Za biskvit:** \u2013 2 \u0161olje p\u0161eni\u010dnog bra\u0161na \u2013 1 \u00bd \u0161olja kristal \u0161e\u0107era \u2013 \u00bd \u0161olje neslanog putera (na sobnoj temperaturi) \u2013 2 velika […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28276"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28276\/revisions"}],"predecessor-version":[{"id":28278,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28276\/revisions\/28278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28277"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}