Nikad lak\u0161a priprema ribe \u2013 OSLI\u0106 IZ RERNE: \u201cKona\u010dno prona\u0111oh na\u010din da spremim osli\u0107a onakvog kakvog ga volim\u201d<\/p>\n
So\u010dan iznutra, hrskav spolja, a nije pr\u017een u dubokom ulju.<\/p>\n
Potrebno:
\n1kg smrznutog osli\u0107a
\n120ml ulja
\n1.5 ka\u0161i\u010dica soli
\n1 ka\u0161i\u010dica vegete
\n100g p\u0161eni\u010dnog bra\u0161na
\n1 ka\u0161ika aleve paprike
\n1\/2 ka\u0161i\u010dice ljute aleve paprike
\n1 ka\u0161i\u010dica za\u010dina za suvlaki (nije obavezna)<\/p>\n
Priprema:<\/p>\n
Ribu odlediti, oprati, pa prosu\u0161iti ubrusima. Ise\u0107i je na polovine i o\u010distiti od iznutrica i peraja.
\nU dubokom tanjiru pome\u0161ati bra\u0161no, so, alevu papriku, vegetu i za\u010din za suvlaki.
\nNa dno pleha sipati oko 100ml ulja (da pokrije dno).
\nSvaki komad ribe uvaljati u me\u0161avinu bra\u0161na sa za\u010dinima, pa re\u0111ati na nauljen pleh.
\nRibe malo poprskati uljem (oko 20ml).
\nRibu pe\u0107i u rerni zagrejanoj na 200\u00b0C 20 minuta. Izvaditi pleh iz rerne, okrenuti ribu na drugu stranu, pa pe\u0107i jo\u0161 20-ak minuta.<\/p>\n
Izvor: Mikina Kuhinja<\/p>\n","protected":false},"excerpt":{"rendered":"
Nikad lak\u0161a priprema ribe \u2013 OSLI\u0106 IZ RERNE: \u201cKona\u010dno prona\u0111oh na\u010din da spremim osli\u0107a onakvog kakvog ga volim\u201d So\u010dan iznutra, hrskav spolja, a nije pr\u017een […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28249"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28249\/revisions"}],"predecessor-version":[{"id":28251,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28249\/revisions\/28251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28250"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}