{"id":28243,"date":"2025-03-10T23:14:51","date_gmt":"2025-03-10T22:14:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28243"},"modified":"2025-03-10T23:14:51","modified_gmt":"2025-03-10T22:14:51","slug":"najsocniji-pileci-cevapi-turski-recept-tajna-savrsene-smjese-je-u-zacinima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28243","title":{"rendered":"NAJSO\u010cNIJI PILE\u0106I \u0106EVAPI \u2013 TURSKI RECEPT: Tajna savr\u0161ene smjese je u za\u010dinima!"},"content":{"rendered":"<p>Pravi gurmanluk, a tajna savr\u0161ene smese je u za\u010dinima.<\/p>\n<p>Sastojci:<br \/>\n1 kg mlevenog belog mesa<br \/>\n1 crni luk<br \/>\n1 manja paprika<br \/>\n1 veza per\u0161una<br \/>\n7 \u010denova belog luka<br \/>\n25 g prezli<br \/>\n1 ka\u0161i\u010dica slatke paprike<br \/>\n1 ka\u0161i\u010dica tucane paprike<br \/>\n1 ka\u0161i\u010dica kima<\/p>\n<p>Za sos:<br \/>\n1 crni luk<br \/>\n1 ve\u0107a paprika<br \/>\n5 \u010denova belog luka<br \/>\n200 g paradajza<br \/>\n1 ljuta papri\u010dica (po \u017eelji)<br \/>\n1 ka\u0161ika paradajz paste<br \/>\n1 \u0161olja vode<br \/>\n1\/4 \u0161olje sir\u0107eta<\/p>\n<p>Priprema:<\/p>\n<p>U mleveno meso dodajte sitno seckan crni luk, papriku, per\u0161un i mleveni beli luk.<br \/>\nDodajte prezle, posolite i pobiberite, pa za\u010dinite i sve dobro sjedinite.<br \/>\nOblikujte male \u0107evape i dr\u017eite u fri\u017eideru pola sata.<\/p>\n<p>U \u0161erpu sipajte malo ulja, pa dodajte krupno se\u010den crni luk, paradajz i papriku, kao i cele \u010denove belog luka. Ako \u017eelite dodajte i o\u010di\u0161\u0107enu ljutu papri\u010dicu, kao i paradajz pastu, pa posolite.<br \/>\nKuvajte na visokoj temperaturi nekih 5 minuta.<\/p>\n<p>Zatim sipajte vodu, smanjite temepraturu, poklopite i kuvajte oko 20 minuta.<br \/>\nSipajte i sir\u0107e, prome\u0161ajte jo\u0161 par puta i izblendirajte.<br \/>\nIspr\u017eite meso i poslu\u017eite sa paradajz sosom.<\/p>\n<p>POGLEDAJTE RECEPT NA VIDEU:<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0637\u0628\u062e \u0623\u0633\u0647\u0644 \u0648\u0623\u0644\u0630 \u0648\u0635\u0641\u0629 \u0644\u0643\u0628\u0627\u0628 \u0627\u0644\u062f\u062c\u0627\u062c ! \u0645\u0639 \u0627\u0631\u0648\u0639 \u0635\u0644\u0635\u0629 \u062c\u0627\u0646\u0628\u064a\u0629 \u0648\u0627\u0627\u0627\u0627\u0648\ud83d\ude0b Easy Chicken kebab recipe with sauce\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/teJPIP0DT1U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pravi gurmanluk, a tajna savr\u0161ene smese je u za\u010dinima. Sastojci: 1 kg mlevenog belog mesa 1 crni luk 1 manja paprika 1 veza per\u0161una 7 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28243\" title=\"NAJSO\u010cNIJI PILE\u0106I \u0106EVAPI \u2013 TURSKI RECEPT: Tajna savr\u0161ene smjese je u za\u010dinima!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28243"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28243\/revisions"}],"predecessor-version":[{"id":28245,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28243\/revisions\/28245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28244"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}