{"id":28162,"date":"2025-03-03T09:59:10","date_gmt":"2025-03-03T08:59:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28162"},"modified":"2025-03-03T09:59:10","modified_gmt":"2025-03-03T08:59:10","slug":"posne-vanilica-kiflice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28162","title":{"rendered":"POSNE VANILICA KIFLICE"},"content":{"rendered":"<p>SASTOJCI<br \/>\n-oko 1kg brasno<br \/>\n-2 soljice vode \/soljica od 100ml\/<br \/>\n-4 soljice ulja<br \/>\n-1 pecivo<br \/>\n-200gr secer u prahu + 1 vanilin secer za posipanje<\/p>\n<p>PRIPREMA<\/p>\n<p>U posudi sipamo 2 soljice vode i 4 soljice ulja, \/ja sam koristila soljicu od 100ml\/ i stavimo da prokljuca. Cim prokljuca odmah je maknite u stranu da se hladi, da bude mlako. U mlaku tecnost stavimo pecivo i polako dodavamo brasno uz stalno mesane. Na kraju mesimo rukama. Dobijemo meko masno testo. Testo podelimo na 6 delova.<\/p>\n<p>Napravimo 6 jufki i ostavimo ih 15-20min da odmore. Jednu jufku sucemo u krug i podelimo na 8 delova, kao na slici. Na svaki deo stavimo marmeladu po zelji, ja sam stavila od sljive.<\/p>\n<p>Od jednog kruga uvijemo 8 kiflica. Ovo uradimo sa sve jufke. Moze umesto marmelade da stavite parce oraha ili obadve zajedno. Uradite kako zelite. Gotove kiflice stavimo u pleh sa pek papirom u koje ce se peci. Vanilice kiflice pecemo na 180stepeni. Trebaju ostati svetlr boje. Ispecene pospemo ih sa secerom u prahu u kome smo dodali vanilin secer.<\/p>\n<p>Poslu\u017eivanje<br \/>\nJednostavne, predivnog ukusa a traju vise dana bez promene. Jutarnja kafica bice slaga uz ove divne vanilice kiflice.<\/p>\n<p>Preuzeto sa: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI -oko 1kg brasno -2 soljice vode \/soljica od 100ml\/ -4 soljice ulja -1 pecivo -200gr secer u prahu + 1 vanilin secer za posipanje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28162\" title=\"POSNE VANILICA KIFLICE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28162"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28162\/revisions"}],"predecessor-version":[{"id":28164,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28162\/revisions\/28164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28163"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}