{"id":28159,"date":"2025-03-03T09:49:45","date_gmt":"2025-03-03T08:49:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28159"},"modified":"2025-03-03T09:49:45","modified_gmt":"2025-03-03T08:49:45","slug":"sva-tajna-je-u-marinadi-recept-za-najsocnija-rebarca","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28159","title":{"rendered":"Sva TAJNA je u MARINADI: Recept za NAJSO\u010cNIJA rebarca\u2026"},"content":{"rendered":"<p>Recept za najso\u010dnija rebarca koji je oborio sve rekorde.<\/p>\n<p>Sastojci:<br \/>\nSvinjska rebra sa mesnatim trbu\u0161nim delom<br \/>\nKomad mesa koji sam koristila u svom videu je 3,5kg.<br \/>\nOd mesa prvo obrisati vi\u0161ak vode pa ga zatim usoliti sa<\/p>\n<p>PRVA MARINADA<br \/>\n10 \u010dena beli luk<br \/>\n3-4 ka\u0161i\u010dice<br \/>\nkohinjska so, biber, ruzmarin, 50ml. ulje.<br \/>\nZavti u foliju za pe\u010denje mesa a zatim u aluminijumsku foliju i ostavite u fri\u017eideru da odstoji minimum 5-6 sati. Odstalo meso staviti na pe\u010denje u rerni na 180c.\/1h.30min.<\/p>\n<p>DRUGA MARINADA<br \/>\n150gr. gustog paradajz sosa (ja sam koristila Salsa umak)<br \/>\n1 ka\u0161iku ulje<br \/>\n2 ka\u0161ike soja sos<br \/>\n1 ka\u0161ika balsamiko sir\u0107e<br \/>\nBiber.<\/p>\n<p>Meso sa rebrima izvaditi iz folije staviti na re\u0161etku premazati drugom marinadom i vratiti na pe\u010denje. Jedu stranu prema\u0161ete pa pe\u010dete je 20-25min. Zatim okrenete ponovo prema\u017eete i opet pe\u010dete 20-25min sve na 180c.<\/p>\n<p>Izvor: Kuhinja Valentina Ma\u0161kovi\u0107\/zdravsvet.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Recept za najso\u010dnija rebarca koji je oborio sve rekorde. Sastojci: Svinjska rebra sa mesnatim trbu\u0161nim delom Komad mesa koji sam koristila u svom videu je <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28159\" title=\"Sva TAJNA je u MARINADI: Recept za NAJSO\u010cNIJA rebarca\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28159"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28159\/revisions"}],"predecessor-version":[{"id":28161,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28159\/revisions\/28161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28160"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}