**Hrskavi krompir kroketi sa panko prezlom**<\/p>\n
Sastojci:
\n\u2013 Krompir: (oko 900 g)
\n\u2013 Rendani parmezan: 1\/4 \u0161olje
\n\u2013 Mu\u0161katni ora\u0161\u010di\u0107: 1\/4 ka\u0161i\u010dice
\n\u2013 Sjeckani per\u0161un: 2 ka\u0161i\u010dice
\n\u2013 So i biber po ukusu
\n\u2013 \u017dumanca: 2
\n\u2013 Jaja: 3
\n\u2013 Panko prezle: 2 \u0161olje
\n\u2013 Biljno ulje za pr\u017eenje<\/p>\n
**Priprema:**<\/p>\n
1. **Priprema krompira:**
\n\u2013 Operite krompir i skuvajte ga u slanoj vodi dok ne postane mekan (oko 15-20 minuta).
\n\u2013 Olju\u0161tite krompir i izgnje\u010dite ga u glatko pire krompir, pa ostavite da se ohladi.<\/p>\n
2. **Priprema smjese:**
\n\u2013 U ohla\u0111eni pire krompir dodajte parmezan, mu\u0161katni ora\u0161\u010di\u0107, per\u0161un, so i biber.
\n\u2013 Dodajte \u017eumanca i dobro promije\u0161ajte sve sastojke dok ne dobijete ujedna\u010denu smjesu.<\/p>\n
3. **Formiranje kroketica:**
\n\u2013 Uz pomo\u0107 ruku formirajte male kroketice ili kuglice od krompira.<\/p>\n
4. **Priprema za pr\u017eenje:**
\n\u2013 Umutite cijela jaja u jednom tanjiru, a panko prezle stavite u drugi tanjir.
\n\u2013 Svaku kroketu prvo uvaljajte u umu\u0107eno jaje, a zatim u panko prezle, tako da budu dobro oblo\u017eene.<\/p>\n
5. **Pr\u017eenje:**
\n\u2013 Zagrijte biljno ulje u dubokoj tavi ili fritezi na srednje jakoj vatri.
\n\u2013 Pr\u017eite kroketice u vru\u0107em ulju dok ne postanu zlatno sme\u0111e i hrskave (oko 3-4 minuta).
\n\u2013 Izvadite kroketice i stavite ih na papirni ubrus da upiju vi\u0161ak ulja.<\/p>\n
6. **Serviranje:**
\n\u2013 Poslu\u017eite hrskave krompir kroketice uz neki umak po \u017eelji, poput kisele pavlake ili ke\u010dapa.<\/p>\n
U\u017eivajte u ovom ukusnom predjelu ili prilogu! \ud83e\udd54\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"
**Hrskavi krompir kroketi sa panko prezlom** Sastojci: \u2013 Krompir: (oko 900 g) \u2013 Rendani parmezan: 1\/4 \u0161olje \u2013 Mu\u0161katni ora\u0161\u010di\u0107: 1\/4 ka\u0161i\u010dice \u2013 Sjeckani per\u0161un: […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28110"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28110\/revisions"}],"predecessor-version":[{"id":28112,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28110\/revisions\/28112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28111"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}