{"id":28063,"date":"2025-02-17T10:55:22","date_gmt":"2025-02-17T09:55:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28063"},"modified":"2025-02-17T10:55:22","modified_gmt":"2025-02-17T09:55:22","slug":"panna-cotta-sa-cokoladom-i-malinama-%f0%9f%8d%ab%f0%9f%8d%93-jednostavno-i-bez-kuvanja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28063","title":{"rendered":"PANNA COTTA SA \u010cOKOLADOM I MALINAMA \ud83c\udf6b\ud83c\udf53: Jednostavno i Bez Kuvanja"},"content":{"rendered":"<p>Sastojci**<\/p>\n<p>**Za Panna Cottu:**<br \/>\n\u2013 400 ml slatke pavlake<br \/>\n\u2013 200 ml mleka<br \/>\n\u2013 80 g \u0161e\u0107era<br \/>\n\u2013 1 ka\u0161i\u010dica ekstrakta vanile<br \/>\n\u2013 4 lista \u017eelatina (ili 1 pakovanje \u017eelatina u prahu, prema uputstvu na pakovanju)<br \/>\n\u2013 100 g tamne \u010dokolade<\/p>\n<p>*Za sos od malina:**<br \/>\n\u2013 200 g sve\u017eih ili zamrznutih malina<br \/>\n\u2013 2 ka\u0161ike \u0161e\u0107era<br \/>\n\u2013 1 ka\u0161i\u010dica soka od limuna<\/p>\n<p>*Priprema**<\/p>\n<p>Priprema \u017eelatina:**<br \/>\n1. Potopiti listove \u017eelatina u hladnu vodu na oko 5 minuta.<br \/>\n2. Ako koristite \u017eelatin u prahu, pripremite ga prema uputstvu sa pakovanja.<\/p>\n<p>Pravljenje Panna Cotte:**<br \/>\n1. U ve\u0107oj posudi pome\u0161ati slatku pavlaku, mleko, \u0161e\u0107er i ekstrakt vanile.<br \/>\n2. Smesu podeliti na dva dela.<\/p>\n<p>\u010cokoladni sloj:**<br \/>\n1. Tamnu \u010dokoladu izlomiti na sitne komade i staviti u \u010diniju otpornu na toplotu.<br \/>\n2. Prvu polovinu smese od pavlake lagano zagrejati, ali ne kuvati \u2013 samo dovoljno da se \u017eelatin otopi.<br \/>\n3. Isce\u0111ene listove \u017eelatina dodati u toplu smesu i me\u0161ati dok se potpuno ne otope.<br \/>\n4. Ovu toplu smesu preliti preko \u010dokolade i me\u0161ati dok se \u010dokolada potpuno ne istopi i ne postane glatka.<br \/>\n5. Dobijenu \u010dokoladnu smesu sipati u \u010da\u0161e ili kalupe i ostaviti u fri\u017eideru da se stegne najmanje 2 sata.<\/p>\n<p>Beli sloj Panna Cotte:**<br \/>\n1. Preostalu polovinu smese od pavlake ponovo lagano zagrejati i rastvoriti preostali \u017eelatin.<br \/>\n2. Ovu smesu preliti preko ve\u0107 stegnutog \u010dokoladnog sloja.<br \/>\n3. Ponovo ostaviti u fri\u017eideru najmanje 2 sata dok se potpuno ne stegne.<\/p>\n<p>*Priprema sosa od malina:**<br \/>\n1. Maline, \u0161e\u0107er i sok od limuna izblendati dok se ne dobije glatka smesa.<br \/>\n2. Sos procediti kroz fino sito kako bi se uklonile semenke.<\/p>\n<p>Serviranje:**<br \/>\n1. Ohla\u0111enu Panna Cottu izvaditi iz fri\u017eidera.<br \/>\n2. Preliti sosom od malina ili ga poslu\u017eiti sa strane.<br \/>\n3. Ukrasiti sve\u017eim malinama i po \u017eelji posuti rendanom \u010dokoladom.<\/p>\n<p>Prijatno! \ud83c\udf6b\ud83c\udf53<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci** **Za Panna Cottu:** \u2013 400 ml slatke pavlake \u2013 200 ml mleka \u2013 80 g \u0161e\u0107era \u2013 1 ka\u0161i\u010dica ekstrakta vanile \u2013 4 lista <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28063\" title=\"PANNA COTTA SA \u010cOKOLADOM I MALINAMA \ud83c\udf6b\ud83c\udf53: Jednostavno i Bez Kuvanja\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28063"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28063\/revisions"}],"predecessor-version":[{"id":28065,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28063\/revisions\/28065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28064"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}