Sastojci**<\/p>\n
Ameri\u010dke mere:**
\n\u2013 1\u2154 \u0161olje belog \u0161e\u0107era
\n\u2013 \u2154 \u0161olje kondenzovanog mleka
\n\u2013 1 ka\u0161ika neslanog putera
\n\u2013 \u00bd ka\u0161i\u010dice soli
\n\u2013 170 g (6 unci) mle\u010dne \u010dokolade u kapljicama (oko 1 \u0161olja)
\n\u2013 16 velikih marshmallowa
\n\u2013 1 ka\u0161i\u010dica ekstrakta vanile
\n\u2013 1 \u0161olja seckanih ora\u0161astih plodova (opciono)<\/p>\n
Evropske mere:**
\n\u2013 335 g belog \u0161e\u0107era
\n\u2013 160 ml kondenzovanog mleka
\n\u2013 15 g neslanog putera
\n\u2013 2,5 g soli
\n\u2013 170 g mle\u010dne \u010dokolade u kapljicama
\n\u2013 16 velikih marshmallowa (otprilike 160 g)
\n\u2013 5 ml ekstrakta vanile
\n\u2013 120 g seckanih ora\u0161astih plodova (opciono)<\/p>\n
Neophodna oprema**
\n\u2013 Srednja \u0161erpa sa debelim dnom
\n\u2013 Drvena ka\u0161ika ili silikonska lopatica otporna na toplotu
\n\u2013 Kvadratni pleh (20 cm)
\n\u2013 Papir za pe\u010denje ili aluminijumska folija
\n\u2013 Sprej za kuvanje ili dodatni puter za podmazivanje<\/p>\n
Detaljna priprema**<\/p>\n
1. Priprema pleha**
\n\u2013 Oblo\u017eite kvadratni pleh papirom za pe\u010denje ili aluminijumskom folijom, ostavljaju\u0107i ivice da vire radi lak\u0161eg va\u0111enja.
\n\u2013 Lagano podma\u017eite unutra\u0161njost pleha sprejom za kuvanje ili puterom.<\/p>\n
2. Priprema osnove**
\n\u2013 U srednjoj \u0161erpi pome\u0161ajte \u0161e\u0107er, kondenzovano mleko, puter i so.
\n\u2013 Stavite na srednju vatru i neprestano me\u0161ajte drvenom ka\u0161ikom kako biste spre\u010dili lepljenje i zagorevanje.<\/p>\n
3. Postizanje savr\u0161ene temperature**
\n\u2013 Nastavite da me\u0161ate dok smesa ne proklju\u010da (oko 4-5 minuta).
\n\u2013 Strpljenje je klju\u010dno \u2013 prebrzo kuvanje mo\u017ee u\u010diniti fudge zrnastim.<\/p>\n
4. Dodavanje \u010dokolade**
\n\u2013 Kada smesa proklju\u010da, dodajte \u010dokoladne kapljice.
\n\u2013 Me\u0161ajte dok se \u010dokolada potpuno ne otopi i dok smesa ne postane glatka i sjajna (oko 2 minuta).<\/p>\n
5. Zavr\u0161ni dodaci**
\n\u2013 Sklonite \u0161erpu sa vatre i odmah dodajte marshmallowe, ekstrakt vanile i orahe (ako ih koristite).
\n\u2013 Me\u0161ajte energi\u010dno dok se marshmallowi potpuno ne otope, \u0161to daje glatku i kremastu teksturu.<\/p>\n
6. Oblikovanje i hla\u0111enje**
\n\u2013 Brzo sipajte smesu u pripremljeni pleh.
\n\u2013 Koristite lopaticu da poravnate povr\u0161inu.
\n\u2013 Ostavite fudge da se potpuno ohladi na sobnoj temperaturi (oko 2 sata).<\/p>\n
7. Se\u010denje i \u010duvanje**
\n\u2013 Kada se stegne, pa\u017eljivo izvadite fudge iz pleha pomo\u0107u ivica papira za pe\u010denje.
\n\u2013 Isecite na 36 kvadrata od 2,5 cm.<\/p>\n
Prijatno! \ud83c\udf6b<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci** Ameri\u010dke mere:** \u2013 1\u2154 \u0161olje belog \u0161e\u0107era \u2013 \u2154 \u0161olje kondenzovanog mleka \u2013 1 ka\u0161ika neslanog putera \u2013 \u00bd ka\u0161i\u010dice soli \u2013 170 g […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28025"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28025\/revisions"}],"predecessor-version":[{"id":28027,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28025\/revisions\/28027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28026"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}