{"id":28018,"date":"2025-02-13T12:54:38","date_gmt":"2025-02-13T11:54:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28018"},"modified":"2025-02-13T12:54:38","modified_gmt":"2025-02-13T11:54:38","slug":"ukusan-kolac-koji-ce-oduseviti-goste-savrsen-za-svaku-porodicnu-svecanost-%f0%9f%8e%89","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28018","title":{"rendered":"UKUSAN KOLA\u010c KOJI \u0106E ODU\u0160EVITI GOSTE \u2013 SAVR\u0160EN ZA SVAKU PORODI\u010cNU SVE\u010cANOST! \ud83c\udf89"},"content":{"rendered":"<p>**Sastojci:**<\/p>\n<p>**Biskvit:**<br \/>\n\u2013 2 jaja<br \/>\n\u2013 2 \u0161olje p\u0161eni\u010dnog bra\u0161na<br \/>\n\u2013 3\/4 \u0161olje \u0161e\u0107era<br \/>\n\u2013 2 ka\u0161i\u010dice kakaoa u prahu<br \/>\n\u2013 1\/2 \u0161olje ulja<br \/>\n\u2013 1 \u0161olja prirodnog jogurta<br \/>\n\u2013 1 1\/2 ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>\n<p>**Fil:**<br \/>\n\u2013 250 g putera na sobnoj temperaturi<br \/>\n\u2013 300 g kajmaka (sahne) u kremastoj formi<br \/>\n\u2013 100 g kvasnih keksa<br \/>\n\u2013 1 \u0161olja mlevenih oraha<\/p>\n<p>**Dodatno:**<br \/>\n\u2013 1 tegla d\u017eema od crvene ribizle (330 ml)<br \/>\n\u2013 100 g kajmaka (sahne)<br \/>\n\u2013 2 ka\u0161i\u010dice mlevenih oraha<\/p>\n<p>*Priprema:**<\/p>\n<p>1. **Priprema biskvita:**<br \/>\n\u2013 Umutite jaja sa \u0161e\u0107erom dok smesa ne postane svetla i dok se volumen ne udvostru\u010di.<br \/>\n\u2013 Polako dodajte ulje, me\u0161aju\u0107i stalno. Dodajte jogurt i kratko prome\u0161ajte.<br \/>\n\u2013 Dodajte bra\u0161no, kakao u prahu i pra\u0161ak za pecivo, pa sve dobro prome\u0161ajte.<br \/>\n\u2013 Pokrijte dno pleha papirom za pe\u010denje i sipajte smesu za biskvit.<br \/>\n\u2013 Pecite u unapred zagrejanoj rerni na 170\u00b0C oko 40 minuta (testirajte \u010da\u010dkalicom \u2013 kad iza\u0111e suva, biskvit je gotov).<\/p>\n<p>2. **Priprema fila:**<br \/>\n\u2013 Smrvite kvasne kekse na velike komade.<br \/>\n\u2013 Umutite puter dok ne postane skoro beo, pa dodajte kajmak i dobro sjedinite.<br \/>\n\u2013 Dodajte mlevene orahe i dobro prome\u0161ajte.<br \/>\n\u2013 Na kraju, dodajte kvasne kekse i sve izme\u0161ajte.<\/p>\n<p>3. **Sastavljanje torte:**<br \/>\n\u2013 Biskvit podelite na dva dela.<br \/>\n\u2013 Prvu polovinu prema\u017eite d\u017eemom od crvene ribizle i nanesite fil.<br \/>\n\u2013 Pokrijte drugom polovinom biskvita.<br \/>\n\u2013 Prema\u017eite tortu kajmakom i pospite mlevenim orasima.<br \/>\n\u2013 Stavite tortu u fri\u017eider nekoliko sati da se ukusi sjedine.<\/p>\n<p>4. **Serviranje:**<br \/>\n\u2013 Pre nego \u0161to poslu\u017eite, izvadite tortu iz fri\u017eidera i ostavite da dostigne sobnu temperaturu, kako bi bila kremastija i ukusnija.<\/p>\n<p>U\u017eivajte u ovom so\u010dnom i kremastom kola\u010du!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci:** **Biskvit:** \u2013 2 jaja \u2013 2 \u0161olje p\u0161eni\u010dnog bra\u0161na \u2013 3\/4 \u0161olje \u0161e\u0107era \u2013 2 ka\u0161i\u010dice kakaoa u prahu \u2013 1\/2 \u0161olje ulja \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28018\" title=\"UKUSAN KOLA\u010c KOJI \u0106E ODU\u0160EVITI GOSTE \u2013 SAVR\u0160EN ZA SVAKU PORODI\u010cNU SVE\u010cANOST! \ud83c\udf89\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28018"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28018\/revisions"}],"predecessor-version":[{"id":28020,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28018\/revisions\/28020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28019"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}