{"id":28015,"date":"2025-02-12T11:35:27","date_gmt":"2025-02-12T10:35:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28015"},"modified":"2025-02-12T11:35:27","modified_gmt":"2025-02-12T10:35:27","slug":"ovo-radim-svakog-vikenda-otkako-sam-naucila-ovaj-recept-ukusna-brokula-sa-karfiolom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28015","title":{"rendered":"Ovo radim svakog vikenda otkako sam nau\u010dila ovaj recept! Ukusna brokula sa karfiolom!"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<br \/>\nDvije \u0161alice (250 grama) cvjetova brokule, dvije \u0161alice (250 grama) cvjetova cvjeta\u010de i dvije \u017elice maslaca.<br \/>\nDvije \u017elice vi\u0161enamjenskog bra\u0161na, dvije \u0161alice (500 mililitara) mlijeka i jedna \u0161alica (100 grama) nasjeckanog sira cheddar.<br \/>\n1\/2 \u0161alice (50 grama) ribanog parmezana, 1\/2 \u017eli\u010dice \u010de\u0161njaka u prahu i 1\/4 \u017eli\u010dice mu\u0161katnog ora\u0161\u010di\u0107a (po \u017eelji).<br \/>\nSol i crni papar, prema osobnim \u017eeljama; 1\/2 \u0161alice (50 g) kru\u0161nih mrvica; 1 \u017elica maslinovog ulja.<\/p>\n<p>KAKO PRIPREMITI RU\u010cAK OD VROKULE I KARFIOLA?<\/p>\n<p>Po\u010dnite s pripremom povr\u0107a: zagrijte pe\u0107nicu na 200\u00b0C (400\u00b0F). U velikom loncu zakuhajte posoljenu vodu. Ubacite cvjetove brokule i cvjeta\u010de, blan\u0161irajte ih 3-4 minute prije nego \u0161to ih ocijedite i prebacite u podmazanu posudu za pe\u010denje.<\/p>\n<p>Pripremite umak od sira: Pustite da se maslac otopi u loncu na srednjoj vatri. Umije\u0161ajte bra\u0161no i kuhajte jednu minutu kako biste napravili roux.<br \/>\nPolako dodajte mlijeko uz stalno mije\u0161anje dok umak ne dobije zgusnutu konzistenciju.<\/p>\n<p>Umije\u0161ajte \u010de\u0161njak u prahu, mu\u0161katni ora\u0161\u010di\u0107 (ako postoji), sol i crni papar. Pomije\u0161ajte cheddar i parmezan dok se ne otope i postignu glatku konzistenciju.<\/p>\n<p>Pripremite lonac: Umak od sira rasporedite po brokuli i cvjeta\u010di unutar lonca. Pa\u017eljivo promije\u0161ajte kako biste bili sigurni da je povr\u0107e ravnomjerno oblo\u017eeno.<br \/>\nU skromnoj zdjeli pomije\u0161ajte kru\u0161ne mrvice s maslinovim uljem. Ovu smjesu ravnomjerno rasporedite po tepsiji.<\/p>\n<p>pecenje:<br \/>\nStavite u prethodno zagrijanu pe\u0107nicu i pecite 20 do 25 minuta ili dok povr\u0161ina ne porumeni i ne dobije pjenu\u0161avu teksturu.<\/p>\n<p>Slu\u017ei:<br \/>\nPustite da se lonac kratko ohladi prije poslu\u017eivanja. Po \u017eelji ukrasite svje\u017eim per\u0161inom.<\/p>\n<p>Preporuke za poslu\u017eivanje<br \/>\nDjeluje kao samostalno vegetarijansko glavno jelo uz dodatak hrskavog kruha. Alternativno, poslu\u017eite kao prilog uz pe\u010denu piletinu, pe\u010dene odreske ili ribu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: Dvije \u0161alice (250 grama) cvjetova brokule, dvije \u0161alice (250 grama) cvjetova cvjeta\u010de i dvije \u017elice maslaca. Dvije \u017elice vi\u0161enamjenskog bra\u0161na, dvije <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28015\" title=\"Ovo radim svakog vikenda otkako sam nau\u010dila ovaj recept! Ukusna brokula sa karfiolom!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28015"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28015\/revisions"}],"predecessor-version":[{"id":28017,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28015\/revisions\/28017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28016"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}