**Sastojci**<\/p>\n
*Za tortu:**
\n\u2013 200 g (2 \u0161olje) sitno rendane mrkve
\n\u2013 180 g (1\u00bd \u0161olja) integralnog p\u0161eni\u010dnog bra\u0161na
\n\u2013 120 ml (\u00bd \u0161olje) nezasla\u0111enog sos\u0430 od jabuka
\n\u2013 2 velika jaja, sobne temperature
\n\u2013 65 g (\u2153 \u0161olje) zasla\u0111iva\u010da bez \u0161e\u0107era (eritritol ili mona\u0161ko vo\u0107e)
\n\u2013 80 ml (\u2153 \u0161olje) otopljenog kokosovog ulja
\n\u2013 5 ml (1 ka\u0161i\u010dica) ekstrakta vanile
\n\u2013 5 g (1 ka\u0161i\u010dica) mlevenog cimeta
\n\u2013 5 g (1 ka\u0161i\u010dica) pra\u0161ka za pecivo
\n\u2013 2,5 g (\u00bd ka\u0161i\u010dice) sode bikarbone
\n\u2013 1,25 g (\u00bc ka\u0161i\u010dice) mlevenog muskatnog ora\u0161\u010di\u0107a
\n\u2013 Opcionalno: 30 g (\u00bc \u0161olje) seckanih oraha ili nezasla\u0111enog suvog gro\u017e\u0111a<\/p>\n
**Za gr\u010dki jogurt preliv:**
\n\u2013 240 g (1 \u0161olja) punomasnog gr\u010dkog jogurta
\n\u2013 15 ml (1 ka\u0161ika) meda ili sirupa bez \u0161e\u0107era
\n\u2013 2,5 ml (\u00bd ka\u0161i\u010dice) ekstrakta vanile<\/p>\n
Priprema**<\/p>\n
1. Pripremite opremu**
\n\u2013 Zagrejte rernu na 175\u00b0C.
\n\u2013 Podma\u017eite okrugli pleh za tortu (20 cm).
\n\u2013 Oblo\u017eite dno papirom za pe\u010denje.
\n\u2013 Pobra\u0161nite ivice pleha.<\/p>\n
**2. Priprema mrkve**
\n\u2013 Operite i olju\u0161tite mrkvu.
\n\u2013 Sitno je narendajte na malim rupama.
\n\u2013 Ako je previ\u0161e vla\u017ena, lagano je osu\u0161ite papirnim ubrusom.<\/p>\n
**3. Me\u0161anje mokrih sastojaka**
\n\u2013 U velikoj \u010diniji umutite jaja dok ne postanu svetla.
\n\u2013 Dodajte sos od jabuka i otopljeno kokosovo ulje.
\n\u2013 Umije\u0161ajte zasla\u0111iva\u010d i vanilu.
\n\u2013 Mutite dok se sve lepo ne sjedini.<\/p>\n
**4. Kombinovanje suvih sastojaka**
\n\u2013 U drugoj posudi pome\u0161ajte bra\u0161no i za\u010dine.
\n\u2013 Dodajte pra\u0161ak za pecivo i sodu bikarbonu.
\n\u2013 Dobro prome\u0161ajte kako bi se sve ravnomerno rasporedilo.<\/p>\n
**5. Priprema testa**
\n\u2013 Postepeno dodajte suve sastojke u mokre.
\n\u2013 Me\u0161ajte samo dok se sve ne sjedini.
\n\u2013 Lagano ume\u0161ajte narendanu mrkvu.
\n\u2013 Dodajte orahe ili suvo gro\u017e\u0111e po \u017eelji.<\/p>\n
**6. Pe\u010denje torte**
\n\u2013 Sipajte smesu u pripremljeni pleh.
\n\u2013 Poravnajte povr\u0161inu \u0161patulom.
\n\u2013 Pecite 30-35 minuta.
\n\u2013 Proverite \u010da\u010dkalicom \u2013 ako iza\u0111e suva, torta je gotova.<\/p>\n
**7. Priprema preliva**
\n\u2013 Procedite gr\u010dki jogurt kroz gazu (2 sata).
\n\u2013 Pome\u0161ajte ga sa medom i vanilom.
\n\u2013 Ostavite u fri\u017eideru do upotrebe.<\/p>\n
**8. Sklapanje torte**
\n\u2013 Ohladite tortu potpuno pre premazivanja.
\n\u2013 Ravnomerno rasporedite preliv preko torte.
\n\u2013 Po \u017eelji ukrasite orasima.<\/p>\n
Prijatno! \ud83e\udd55\ud83c\udf82<\/p>\n","protected":false},"excerpt":{"rendered":"
**Sastojci** *Za tortu:** \u2013 200 g (2 \u0161olje) sitno rendane mrkve \u2013 180 g (1\u00bd \u0161olja) integralnog p\u0161eni\u010dnog bra\u0161na \u2013 120 ml (\u00bd \u0161olje) nezasla\u0111enog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28009"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28009\/revisions"}],"predecessor-version":[{"id":28011,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28009\/revisions\/28011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28010"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}