{"id":28003,"date":"2025-02-11T14:04:16","date_gmt":"2025-02-11T13:04:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=28003"},"modified":"2025-02-11T14:04:16","modified_gmt":"2025-02-11T13:04:16","slug":"klasicna-torta-pretvorena-u-kolac-socan-cokoladni-biskvit-sveze-visnje-i-vazdusasti-slag","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=28003","title":{"rendered":"KLASI\u010cNA TORTA PRETVORENA U KOLA\u010c\u2026. so\u010dan \u010dokoladni biskvit, sve\u017ee vi\u0161nje i vazdu\u0161asti \u0161lag."},"content":{"rendered":"<p>Ova Schwarzw\u00e4lder Torte vom Blech kombinuje klasi\u010dnu eleganciju popularne torte sa prakti\u010dnom pripremom. Savr\u0161en je za velike priredbe ili opu\u0161tene popodnevne u\u017eine, jer pru\u017ea ukusnu me\u0161avinu so\u010dnog \u010dokoladnog biskvita, sve\u017eih vi\u0161anja i vazdu\u0161aste \u0161laga. Sa jednostavnim koracima, brzo \u0107ete pripremiti ovaj desert-klasik koji \u0107e odu\u0161eviti va\u0161e goste.<\/p>\n<p>**Sastojci za biskvit:**<br \/>\n\u2013 300 g bra\u0161na<br \/>\n\u2013 1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\n\u2013 200 g \u0161e\u0107era<br \/>\n\u2013 6 jaja<br \/>\n\u2013 100 ml ulja<br \/>\n\u2013 100 ml vode<br \/>\n\u2013 50 g kakao praha<br \/>\n\u2013 1 ka\u0161i\u010dica vanilin \u0161e\u0107era<br \/>\n\u2013 1 prstohvat soli<\/p>\n<p>**Sastojci za fil:**<br \/>\n\u2013 800 ml \u0161laga<br \/>\n\u2013 2 pakovanja \u0161lag-fixa (sahnesteif)<br \/>\n\u2013 2 ka\u0161ike \u0161e\u0107era u prahu<br \/>\n\u2013 1 teglu kisele vi\u0161nje (oko 720 g)<\/p>\n<p>**Za dekoraciju:**<br \/>\n\u2013 100 g tamne \u010dokolade<br \/>\n\u2013 Nekoliko vi\u0161anja (sve\u017eih ili iz teglice)<\/p>\n<p>Priprema:<\/p>\n<p>1. Umutite 6 jaja, 200 g \u0161e\u0107era i 1 ka\u0161i\u010dicu vanilin \u0161e\u0107era dok smesa ne postane penasta i svetla. Dodajte 100 ml ulja i 100 ml vode i dobro prome\u0161ajte.<br \/>\n2. Pome\u0161ajte 300 g bra\u0161na, 1 ka\u0161i\u010dicu pra\u0161ka za pecivo, 50 g kakao praha i 1 prstohvat soli. Sifrirajte smesu i pa\u017eljivo je ume\u0161ajte u jaja.<br \/>\n3. Sipajte smesu u pleh oblo\u017een papirom za pe\u010denje (30 x 40 cm) i pecite u prethodno zagrejanoj rerni na 180\u00b0C (gore\/dole) 20-25 minuta.<br \/>\n4. Ostavite biskvit da se potpuno ohladi.<br \/>\n5. Dok se biskvit hladi, umutite 800 ml \u0161laga sa 2 pakovanja \u0161lag-fixa i 2 ka\u0161ike \u0161e\u0107era u prahu dok ne postane \u010dvrst.<br \/>\n6. Ocedite vi\u0161nje i sa\u010duvajte sok. Biskvit podelite na dva dela i natopite ga sa sa\u010duvanim sokom od vi\u0161anja.<br \/>\n7. Na prvu polovinu biskvita stavite obilnu koli\u010dinu \u0161laga i pore\u0111ajte odcedjene vi\u0161nje.<br \/>\n8. Pokrijte vi\u0161nje sa jo\u0161 jednom \u0161lagom i stavite drugu polovinu biskvita.<br \/>\n9. Oko cele torte rasporedite preostali \u0161lag.<br \/>\n10. Za dekoraciju, narendajte 100 g tamne \u010dokolade i pospite je po torti.<br \/>\n11. Oko torte stavite nekoliko vi\u0161anja za dekoraciju i zavr\u0161ite izgled.<br \/>\nOva Schwarzw\u00e4lder Torte vom Blech je ne samo vizuelni, ve\u0107 i pravi u\u017eitak za \u010dula.<\/p>\n<p>Poslu\u017eite je hladnu i u\u017eivajte u harmoniji \u010dokolade, \u0161laga i vi\u0161anja. Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ova Schwarzw\u00e4lder Torte vom Blech kombinuje klasi\u010dnu eleganciju popularne torte sa prakti\u010dnom pripremom. Savr\u0161en je za velike priredbe ili opu\u0161tene popodnevne u\u017eine, jer pru\u017ea ukusnu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=28003\" title=\"KLASI\u010cNA TORTA PRETVORENA U KOLA\u010c\u2026. so\u010dan \u010dokoladni biskvit, sve\u017ee vi\u0161nje i vazdu\u0161asti \u0161lag.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28003"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28003\/revisions"}],"predecessor-version":[{"id":28005,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/28003\/revisions\/28005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28004"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}