{"id":27989,"date":"2025-02-10T11:33:10","date_gmt":"2025-02-10T10:33:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27989"},"modified":"2025-02-10T11:33:10","modified_gmt":"2025-02-10T10:33:10","slug":"samo-jaja-grcki-jogurt-brasno-secer-i-prasak-za-pecivo-%f0%9f%98%8d-ovo-je-najpufnastiji-kolac-ikada","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27989","title":{"rendered":"SAMO JAJA, GR\u010cKI JOGURT, BRA\u0160NO, \u0160E\u0106ER I PRA\u0160AK ZA PECIVO \ud83d\ude0d Ovo je najpufnastiji kola\u010d ikada"},"content":{"rendered":"

\"\"<\/p>\n

Pahuljasta torta sa gr\u010dkim jogurtom<\/p>\n

Sastojci:<\/p>\n

\u017dumanca \u2013 4
\nBelanca \u2013 4
\nGr\u010dki jogurt \u2013 400 g
\nGustin (kukuruzni skrob) \u2013 4 ka\u0161ike
\nPra\u0161ak za pecivo \u2013 \u00bd ka\u0161i\u010dice
\n\u010cokoladne kapljice \u2013 40 g
\n\u0160e\u0107er u prahu \u2013 za posipanje<\/p>\n

Priprema:
\n1. U velikoj \u010diniji umutite \u017eumanca sa \u0161e\u0107erom dok ne postanu glatka.
\n2. Dodajte pra\u0161ak za pecivo i gustin, pa ponovo umutite dok se sve ne sjedini.
\n3. Dodajte gr\u010dki jogurt i me\u0161ajte dok se potpuno ne pove\u017ee.
\n4. U posebnoj, \u010distoj \u010diniji umutite belanca dok ne dobijete \u010dvrst sneg.
\n5. Pa\u017eljivo ume\u0161ajte umu\u0107ena belanca u smesu sa \u017eumancima, lagano me\u0161aju\u0107i da ne izduvate vazduh iz testa.
\n6. Dodajte \u010dokoladne kapljice i lagano prome\u0161ajte.
\n7. Smesu sipajte u okrugli pleh pre\u010dnika 20 cm (8 in\u010da), oblo\u017een papirom za pe\u010denje.
\n8. Pecite u prethodno zagrejanoj rerni na 170\u00b0C (350\u00b0F) oko 1 sat.
\n9. Kada se kola\u010d ohladi, pospite ga \u0161e\u0107erom u prahu.
\n10. Isecite, poslu\u017eite i u\u017eivajte! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"

Pahuljasta torta sa gr\u010dkim jogurtom Sastojci: \u017dumanca \u2013 4 Belanca \u2013 4 Gr\u010dki jogurt \u2013 400 g Gustin (kukuruzni skrob) \u2013 4 ka\u0161ike Pra\u0161ak za […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27989","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27989"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27989\/revisions"}],"predecessor-version":[{"id":27991,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27989\/revisions\/27991"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}