{"id":27956,"date":"2025-02-06T10:37:55","date_gmt":"2025-02-06T09:37:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27956"},"modified":"2026-02-01T12:39:09","modified_gmt":"2026-02-01T11:39:09","slug":"suskavahrskava-poslastica-koja-se-topi-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27956","title":{"rendered":"\u0160U\u0160KAVA,HRSKAVA POSLASTICA KOJA SE TOPI U USTIMA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Vrijeme pripreme:<br \/>\nPriprema: 20 minuta<br \/>\nPe\u010denje: 30-40 minuta<br \/>\nHla\u0111enje i sklapanje: 30 minuta<br \/>\nUkupno vrijeme: pribli\u017eno 1 sat i 30 minuta<\/p>\n<p>Sastojci:<br \/>\nZa beze:<br \/>\n200 g bjelanjaka (otprilike 6 velikih jaja)<br \/>\n300 g \u0161e\u0107era u prahu<br \/>\n1 \u017eli\u010dica limunovog soka<br \/>\n40 g kukuruznog \u0161kroba<\/p>\n<p>Za kremu:<br \/>\n300 g vrhnja za \u0161lag<br \/>\n30 g \u0161e\u0107era u prahu<br \/>\n180 g krem sira<\/p>\n<p>Upute:<\/p>\n<p>Priprema beze:<br \/>\nZagrijte pe\u0107nicu na 150\u00b0C. Lim za pe\u010denje oblo\u017eite papirom za pe\u010denje.<br \/>\nU \u010distoj posudi bez masno\u0107e miksajte bjelanjke na srednjoj brzini dok ne postanu pjenasti.<br \/>\nPostupno dodajte \u0161e\u0107er u prahu, po nekoliko \u017elica odjednom, nastavljaju\u0107i miksati. Pove\u0107ajte brzinu na visoku i miksajte dok smjesa ne postane \u010dvrsta i sjajna.<br \/>\nDodajte limunov sok i prosijani kukuruzni \u0161krob. Lagano umije\u0161ajte dok se dobro ne sjedini.<br \/>\nSmjesu ravnomjerno rasporedite na pripremljeni lim za pe\u010denje, zagladite povr\u0161inu lopaticom.<br \/>\nPecite u zagrijanoj pe\u0107nici 30-40 minuta, ili dok beze ne poprimi zlatnu boju i postane \u010dvrsta na dodir.<\/p>\n<p>Hla\u0111enje beze:<br \/>\nNakon pe\u010denja, izvadite beze iz pe\u0107nice i ostavite da se potpuno ohladi na limu.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>Priprema kreme:<br \/>\nU posudi miksajte vrhnje za \u0161lag sa \u0161e\u0107erom u prahu dok ne postane mekano i pjenasto.<br \/>\nDodajte krem sir i miksajte dok smjesa ne postane glatka i kremasta.<\/p>\n<p>Sastavljanje rolade:<br \/>\nPa\u017eljivo odvojite ohla\u0111enu beze koru od papira za pe\u010denje i stavite je na novi list papira za pe\u010denje ili \u010distu kuhinjsku krpu.<br \/>\nRavnomjerno rasporedite kremu preko beze, ostavljaju\u0107i oko 2,5 cm prostora uz rubove.<br \/>\nUz pomo\u0107 papira ili krpe, pa\u017eljivo zarolajte beze s jedne kratke strane na drugu, formiraju\u0107i \u010dvrstu roladu.<\/p>\n<p>Hla\u0111enje i poslu\u017eivanje:<br \/>\nRoladu premjestite na tanjur za poslu\u017eivanje i stavite u hladnjak na najmanje 30 minuta da se stegne.<br \/>\nPrije poslu\u017eivanja pospite \u0161e\u0107erom u prahu ili ukrasite svje\u017eim vo\u0107em ili \u010dokoladom.<\/p>\n<p>Prijedlozi za poslu\u017eivanje:<br \/>\nPoslu\u017eite uz svje\u017ee bobi\u010dasto vo\u0107e ili preljev od bobica za osvje\u017eavaju\u0107i kontrast.<br \/>\nUparite s \u0161alicom kave ili \u010daja za elegantnu popodnevnu poslasticu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>&nbsp; Vrijeme pripreme: Priprema: 20 minuta Pe\u010denje: 30-40 minuta Hla\u0111enje i sklapanje: 30 minuta Ukupno vrijeme: pribli\u017eno 1 sat i 30 minuta Sastojci: Za beze: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27956\" title=\"\u0160U\u0160KAVA,HRSKAVA POSLASTICA KOJA SE TOPI U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27956"}],"version-history":[{"count":4,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27956\/revisions"}],"predecessor-version":[{"id":35272,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27956\/revisions\/35272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35270"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}