{"id":27767,"date":"2025-01-14T13:42:17","date_gmt":"2025-01-14T12:42:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27767"},"modified":"2025-01-14T13:42:17","modified_gmt":"2025-01-14T12:42:17","slug":"domaca-marmelada-od-narandze-%f0%9f%8d%8a%f0%9f%8d%af-savrseno-slatka-i-kisela-domaca-poslastica-koja-je-prava-uzivancija-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27767","title":{"rendered":"Doma\u0107a Marmelada od Narandze \ud83c\udf4a\ud83c\udf6f Savr\u0161eno slatka i kisela \u2013 doma\u0107a poslastica koja je prava u\u017eivancija! \ud83d\ude0d"},"content":{"rendered":"

\"\"<\/p>\n

Sastojci:
\n\u2013 3 velike narand\u017ee (750 g) sa \u010distom i neo\u0161te\u0107enom korom
\n\u2013 600 g \u0161e\u0107era
\n\u2013 Sok od jednog limuna<\/p>\n

Priprema:
\n1. Operite i olju\u0161tite narand\u017ee, iseckajte pulpu i uklonite sve semenke. Koru iseckajte na trakice i dodajte je pulpi.
\n2. U tavi zagrejte pulpu i koru, sa\u010dekajte da provri, a zatim kuvajte na tihoj vatri oko 40 minuta, povremeno me\u0161aju\u0107i.
\n3. Dodajte sok od limuna i \u0161e\u0107er, prome\u0161ajte i kuvajte jo\u0161 oko 10 minuta. Kada marmelada od narand\u017ee postane gusta, isklju\u010dite vatru, uklonite je i sa\u010dekajte da se ohladi.
\n4. Za pripremu d\u017eema, pripremite nekoliko praznih tegli, prethodno sterilizovanih. Napunite ih d\u017eemom do vrha, dobro zatvorite i zagrevajte ih u vodenoj kupelji oko 20 minuta. Ostavite da se ohlade. Na ovaj na\u010din \u0107ete stvoriti vakuum u teglama, i marmelada \u0107e du\u017ee trajati.<\/p>\n

U\u017eivajte u ovoj divnoj doma\u0107oj marmeladi! \ud83c\udf4a\ud83d\udc96<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: \u2013 3 velike narand\u017ee (750 g) sa \u010distom i neo\u0161te\u0107enom korom \u2013 600 g \u0161e\u0107era \u2013 Sok od jednog limuna Priprema: 1. Operite i […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27767","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27767"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27767\/revisions"}],"predecessor-version":[{"id":27769,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27767\/revisions\/27769"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}