{"id":27667,"date":"2025-01-03T20:33:51","date_gmt":"2025-01-03T19:33:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27667"},"modified":"2025-01-03T20:33:51","modified_gmt":"2025-01-03T19:33:51","slug":"ovo-je-najljepsi-kolac-starinski-recept-za-najukusniju-bajaderu-koja-uspijeva-cak-i-pocetnicima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27667","title":{"rendered":"Ovo je NAJLJEP\u0160I KOLA\u010c: Starinski recept za najukusniju BAJADERU koja uspijeva \u010dak i po\u010detnicima"},"content":{"rendered":"

\"\"<\/p>\n

Bajadera je jedan od onih kola\u010da koji se brzo prave, a svojim ukusom osvajaju sve. Upravo zbog toga su \u010dest izbor doma\u0107ica za gotovo sve prilike.<\/p>\n

Ukoliko ih i vi volite, a retko ih pravite donosimo vam starinski recept koji \u0107ete obo\u017eavati.<\/p>\n

Sastojci:
\n500 g \u0161e\u0107era
\n200 ml vode
\n200 g mlevenog keksa
\n150 g mlevenih oraha
\n125 g margarina
\n3 \u0161tangle \u010dokolade<\/p>\n

Za glazuru:
\n3 \u0161tangle \u010dokolade
\nmalo margarina ili ulja<\/p>\n

Priprema:
\n\u0160e\u0107er i vodu staviti da malo provri, skloniti sa vatre i ostaviti 5 min da se prohladi. Keks i orahe pome\u0161ati, preliti onim u\u0161pinovanim \u0161e\u0107erom i dok je tako vru\u0107e dodati margarin i sve dobro sjediniti
\nSmesu podeliti na dva dela. Jedan deo ostaje takav kakav je. U drugi deo smese dodati otopljenu \u010dokoladu.
\nNapraviti jednake pravougaonike od oba dela i staviti svetliji deo preko tamnog dok je smesa jo\u0161 topla. Dobro pritisnuti i ostaviti da se ohladi, pa preliti glazurom<\/p>\n

Izvor: Glossy<\/p>\n","protected":false},"excerpt":{"rendered":"

Bajadera je jedan od onih kola\u010da koji se brzo prave, a svojim ukusom osvajaju sve. Upravo zbog toga su \u010dest izbor doma\u0107ica za gotovo sve […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27667","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27667"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27667\/revisions"}],"predecessor-version":[{"id":27669,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27667\/revisions\/27669"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}