{"id":27608,"date":"2024-12-27T10:15:29","date_gmt":"2024-12-27T09:15:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27608"},"modified":"2024-12-27T10:15:29","modified_gmt":"2024-12-27T09:15:29","slug":"tiropita-grcka-pita-sa-sirom-za-ovaj-recept-vam-nije-potrebno-nikakvo-kulinarsko-umijece","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27608","title":{"rendered":"TIROPITA&#8230;GR\u010cKA PITA SA SIROM&#8230;Za ovaj recept vam nije potrebno nikakvo kulinarsko umije\u0107e"},"content":{"rendered":"<p>Tiri u prijevodu zna\u010di sir. Grci vole pite ove vrste, \u010desto ih pripremaju s razli\u010ditim sirevima u kombinaciji. Ovaj poseban recept uklju\u010duje dvije vrste sira zajedno s kiselim vrhnjem, \u0161to rezultira jelom koje se brzo priprema i izvrsnog je okusa.<\/p>\n<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<\/p>\n<p>Pet jaja, 200 grama bra\u0161na, 400 grama feta sira, 200 grama edamera ili nekog drugog tvrdog sira, jedna \u0161alica vrhnja i 100 mililitara ulja.<br \/>\nJedna \u017eli\u010dica pra\u0161ka za pecivo.<\/p>\n<p>KAKO PRIPREMITI GR\u010cKU PITU SA SIROM?<\/p>\n<p>U zdjeli lagano tucite jaja dok ne poprime konzistenciju prikladnu za pr\u017eenje. Izmrvljenu fetu, koju treba izlomiti vilicom, dodati naribani edamame iz krupnijeg ribe\u017ea, kiselo vrhnje, ulje, sodu bikarbonu i pra\u0161ak za pecivo i dobro izmije\u0161ati.<\/p>\n<p>Lagano namastiti tepsiju promjera 30 cm, a zatim izliti smjesu na dno i uz stijenke tepsije. Pecite na temperaturi od 180 Celzijevih stupnjeva oko 45 minuta.<br \/>\nPe\u010dena pita treba biti debljine otprilike dva prsta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Tiri u prijevodu zna\u010di sir. Grci vole pite ove vrste, \u010desto ih pripremaju s razli\u010ditim sirevima u kombinaciji. Ovaj poseban recept uklju\u010duje dvije vrste sira <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27608\" title=\"TIROPITA&#8230;GR\u010cKA PITA SA SIROM&#8230;Za ovaj recept vam nije potrebno nikakvo kulinarsko umije\u0107e\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27608"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27608\/revisions"}],"predecessor-version":[{"id":27610,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27608\/revisions\/27610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27609"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}