{"id":2756,"date":"2019-06-13T20:19:29","date_gmt":"2019-06-13T20:19:29","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2756"},"modified":"2019-06-13T20:19:29","modified_gmt":"2019-06-13T20:19:29","slug":"brze-jaffa-kocke-sa-cokoladnom-muss-kremomjaffa-keksima-i-kakao-biskvitom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2756","title":{"rendered":"Brze jaffa kocke sa \u010dokoladnom muss kremom,jaffa keksima i kakao biskvitom\u2026"},"content":{"rendered":"\n

Sastojci
\nBiskvit (kalup 24 cm):
\n90 g glatkog bra\u0161na
\n3 poravnate \u017eli\u010dice pra\u0161ka za
\npecivo
\nprstohvat soli<\/p>\n\n\n\n

30 g kakaa u prahu
\n1 jaje
\n60 ml ulja
\n70 g \u0161e\u0107era+ 1 vanilin burbon
\n\u0161e\u0107er
\n100 g kiselog vrhnja
\n100 ml vru\u0107e vode
\n2 \u017eli\u010dice nescafe gold kave
\nribana korica 1 naran\u010de<\/p>\n\n\n\n

Krema:
\n100 g tamne \u010dokolade 60-70%
\nkakaa
\n100 ml soka od naran\u010de(mo\u017ee i
\nmlijeko)
\n20 g maslaca
\n300 ml vrhnja za \u0161lag
\n\u010cokoladna glazura:<\/p>\n\n\n\n

100g tamne \u010dokolade
\n200 ml vrhnja za \u0161lag
\nribana korica naran\u010de
\nI jo\u0161:
\n15 kom jaffa keksa
\n\u0111em od marelice<\/p>\n\n\n\n

Priprema<\/p>\n\n\n\n

  1. Za biskvit prosijte sve suhe sastojke,osim nescafe. Napravite udubinu u sredini i
    \nuljevajte sve mokre sastojke osim vru\u0107e vode. Sjedinite smjesu mikserom polako
    \nmiksaju\u0107i na najni\u017eoj brzini. U vru\u0107oj vodi razmutite nescafe. Dodajte u smjesu u<\/li><\/ol>\n\n\n\n

    tankom mlazu uz stalno miksanje na najni\u017eoj brzini. Ulijte u nama\u0161\u0107en ili pek papirom
    \noblo\u017een kalup. Pecite na 180C-20 minuta. Ostavite 5 minuta u uga\u0161enoj pe\u0107nici. Izvadite
    \ni ostavite 5 minuta u kalupu. Izvadite iz kalupa i stavite u hladnjak na hla\u0111enje.
    \nOhla\u0111en biskvit okrenite tako da gornja strana kad se pekao bude dolje. Prema\u017eite
    \nbiskvit \u0111emom od marelice.<\/p>\n\n\n\n

    __<\/p>\n\n\n\n

    1. Za kremu u soku rastopite \u010dokoladu na laganoj vatri uz mije\u0161anje. Maknite sa vatre i u
      \nvru\u0107e dodajte maslac. Ohladite na mlako. U posudu za miksanje ulijte vrhnje za \u0161lag. Uz
      \nmiksanje na najni\u017eoj brzini uljevajte mlaku \u010dokoladu u vrhnje u tankom mlazu. Miksajte
      \nkratko da se \u010dokolada i \u0161lag pove\u017eu. Dobit \u0107ete laganu kremu. Tanki sloj kreme
      \nprema\u017eite preko biskvita samo da izravnate podlogu na koju \u0107ete slagati kekse. Kekse<\/li><\/ol>\n\n\n\n

      kratko uma\u0107ite u mje\u0161avinu mlijeka i ruma. Sla\u017eite ih tako da \u010dokoladni dio okrenut
      \nprema dolje. Prema\u017eite ostatkom kreme i stavite na hla\u0111enje dok krema ne o\u010dvrsne.<\/p>\n\n\n\n

      1. Kad se krema stisne prelijte kola\u010d \u010dokoladnom glazurom. Za glazuru u vrhnju rastopite
        \n\u010dokoladu na laganoj vatri. Sklonite sa vatre i po \u017eelji dodajte ribanu koricu naran\u010de.
        \nPrelijte glazuru po kremi. Ja sam slagala kola\u010d u obru\u010du.
        \nwww.coolinarika.com<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        Sastojci Biskvit (kalup 24 cm): 90 g glatkog bra\u0161na 3 poravnate \u017eli\u010dice pra\u0161ka za pecivo prstohvat soli 30 g kakaa u prahu 1 jaje 60 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2756"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":2758,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2756\/revisions\/2758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2757"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}