{"id":27554,"date":"2024-12-19T08:45:39","date_gmt":"2024-12-19T07:45:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27554"},"modified":"2024-12-19T08:47:13","modified_gmt":"2024-12-19T07:47:13","slug":"oblande-u-novom-ruhuovakbe-jos-niste-probalioblande-sa-biskvitom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27554","title":{"rendered":"OBLANDE U NOVOM RUHU\u2026Ovakve jo\u0161 niste probali\u2026OBLANDE SA BISKVITOM\u2026"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<br \/>\nZa pripremu ovog recepta potrebne su vam dvije oblatne za biskvit, devet bjelanjaka, 370 grama \u0161e\u0107era u prahu, 150 grama nasjeckanih oraha, 150 grama gro\u017e\u0111ica, 220 grama bra\u0161na i sok od jednog limuna.<\/p>\n<p>Potrebno za kremu:<br \/>\nPotrebno je devet \u017eumanjaka, 27 dekagrama \u0161e\u0107era u prahu, 20 dekagrama margarina i naribana korica jednog limuna. Dodatno razmislite o pretplati na Coolinarika newsletter. Pa\u017eljivo odabran sadr\u017eaj uskla\u0111en je sa sezonskim trendovima i nudi iznimnu kulinarsku inspiraciju.<\/p>\n<p>KAKO PRIPREMITI OBLATNE SA BISKVITOM?<br \/>\nSkupite sve sastojke potrebne za ovaj kola\u010d. Tucite bjelanjke dok ne postanu \u010dvrsti snijeg, postupno dodaju\u0107i \u0161e\u0107er i limunov sok. Nakon toga pa\u017eljivo umije\u0161ajte orahe, gro\u017e\u0111ice i bra\u0161no.<\/p>\n<p>Lim za pe\u010denje, otprilike veli\u010dine oblatne, oblo\u017eite papirom za pe\u010denje prije nego \u0161to na njega stavite pripremljeno tijesto za biskvit. Neka se tijesto ravnomjerno rasporedi po limu za pe\u010denje, zatim ga prebacite u prethodno zagrijanu pe\u0107nicu na 180\u00b0C i ostavite da se pe\u010de 20 minuta.<\/p>\n<p>U me\u0111uvremenu miksajte \u017eumanjke i \u0161e\u0107er dok ne dobijete pjenastu smjesu, a zatim kuhajte smjesu na pari dok ne dobijete \u017eeljenu \u010dvrsto\u0107u. Nakon toga dodajte komadi\u0107e margarina i dobro izmiksajte da dobijete glatku kremu.<\/p>\n<p>Postavite jednu oblatnu tako da je glatka strana okrenuta prema dolje i nanesite polovicu kreme na njenu povr\u0161inu. Zatim uzmite pe\u010deni biskvit i stavite ga na oblatnu premazanu kremom, pa preostalom polovicom kreme nastavite premazivati \u200b\u200bbiskvit.<br \/>\nNa biskvit stavite drugu oblatnu paze\u0107i da je glatka strana okrenuta prema dolje i stavite odgovaraju\u0107i uteg da stisnete slojeve. Ostavite kola\u010d da odstoji preko no\u0107i prije nego \u0161to ga re\u017eete na \u017eeljene dijelove.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: Za pripremu ovog recepta potrebne su vam dvije oblatne za biskvit, devet bjelanjaka, 370 grama \u0161e\u0107era u prahu, 150 grama nasjeckanih <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27554\" title=\"OBLANDE U NOVOM RUHU\u2026Ovakve jo\u0161 niste probali\u2026OBLANDE SA BISKVITOM\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27554"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27554\/revisions"}],"predecessor-version":[{"id":27557,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27554\/revisions\/27557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27555"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}