{"id":27482,"date":"2024-12-15T12:40:18","date_gmt":"2024-12-15T11:40:18","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27482"},"modified":"2025-10-28T22:19:35","modified_gmt":"2025-10-28T20:19:35","slug":"imate-narandzu-%f0%9f%8d%8a-jaje-napravite-ovaj-desert-za-koji-ce-vam-svi-traziti-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27482","title":{"rendered":"AK0 IMATE NARAND\u017dU I 1 JAJE 0NDA NAPRAVITE 0VAJ PREDIVAN DESERT K0JI \u0106E VAS 0DU\u0160EVIT"},"content":{"rendered":"<p>Usavr\u0161io sam divan recept za francuske madeleine s naran\u010dama koji uzdi\u017ee osnovne sastojke u sofisticirane slastice u obliku \u0161koljke. Mje\u0161avina svje\u017ee naran\u010de i jogurta rezultira kola\u010dima koji su iznimno nje\u017eni i vla\u017eni, popra\u0107eni suptilnim mirisom citrusa.<\/p>\n<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<br \/>\nZa Madeleines:<br \/>\n1 ve\u0107e jaje, sobne temperature<br \/>\n30 g (2 \u017elice) granuliranog \u0161e\u0107era<br \/>\n30 ml (2 \u017elice) biljnog ulja<br \/>\nKorica od 1 naran\u010de<br \/>\n50 ml svje\u017eeg soka od naran\u010de<br \/>\n125 g (\u00bd \u0161alice) obi\u010dnog jogurta<br \/>\n200 g (1\u2154 \u0161alice) vi\u0161enamjenskog bra\u0161na<br \/>\n6 g (1\u00bd \u017eli\u010dice) pra\u0161ka za pecivo<\/p>\n<p>Za premazivanje:<br \/>\n100 grama (\u00bd \u0161alice) granuliranog \u0161e\u0107era za premazivanje.<\/p>\n<p>KAKO PRIPREMITI UKUSNI FRANCUSKI DESERT?<\/p>\n<p>Ostavite jaje i jogurt da dosegnu sobnu temperaturu za bolje mije\u0161anje. Prije cije\u0111enja soka, ogulite naran\u010du kako biste maksimalno iskoristili ulje citrusa.<br \/>\nPriprema tijesta uklju\u010duje mu\u0107enje jaja i \u0161e\u0107era u velikoj zdjeli dok smjesa ne postane svijetla i pjenasta. Zatim umije\u0161ajte ulje, naran\u010dinu koricu i sok od naran\u010de, sve dobro promije\u0161ajte.<\/p>\n<p>Jogurt dobro sjediniti mije\u0161aju\u0107i. U drugoj posudi umutiti bra\u0161no i pra\u0161ak za pecivo.<br \/>\nPolako dodajte suhe sastojke u mokru smjesu, mije\u0161aju\u0107i dok se ne sjedine. Zatim pokrijte tijesto i ostavite da odstoji 30 minuta na sobnoj temperaturi.<\/p>\n<p>Za oblikovanje i pe\u010denje zapo\u010dnite zagrijavanjem ulja u dubokoj tavi ili fritezi na temperaturu od 175\u00b0C (350\u00b0F). Zatim uzimajte male koli\u010dine tijesta, otprilike po 1 \u017elicu, i oblikujte ih u ovalne oblike.<\/p>\n<p>Pecite u skupinama dok ne poprime zlatnosme\u0111u boju, otprilike 2-3 minute sa svake strane. \u0160upi\u010dastom \u017elicom ih vadite i ostavite da se ocijede na papirnatim ru\u010dnicima.<br \/>\nZavr\u0161na obrada<\/p>\n<p>Kada su madleine tople (ne vru\u0107e), svaku posuti krupnim \u0161e\u0107erom. Stavite ih na tanjur za poslu\u017eivanje i ku\u0161ajte dok su jo\u0161 svje\u017ee.<\/p>\n<p><iframe loading=\"lazy\" title=\"Hai un&#039;arancia \ud83c\udf4a un uovo e zucchero fai questa deliziosa ricetta, Ottime e deliziose\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/B7JQSxitP2I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Usavr\u0161io sam divan recept za francuske madeleine s naran\u010dama koji uzdi\u017ee osnovne sastojke u sofisticirane slastice u obliku \u0161koljke. Mje\u0161avina svje\u017ee naran\u010de i jogurta rezultira <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27482\" title=\"AK0 IMATE NARAND\u017dU I 1 JAJE 0NDA NAPRAVITE 0VAJ PREDIVAN DESERT K0JI \u0106E VAS 0DU\u0160EVIT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27482"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27482\/revisions"}],"predecessor-version":[{"id":33205,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27482\/revisions\/33205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27483"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}