Bo\u017ei\u0107ni kre\u0161enti napravljeni od badema, oraha ili lje\u0161njaka \u2013 \u0161to god vi\u0161e volite \u2013 u kombinaciji s \u010dokoladom ili Nutellom mogu trajati nekoliko dana.<\/p>\n
POTREBNI SU SLEDE\u0106I SASTOJCI:<\/p>\n
Dva jaja, 100 grama masti, 100 grama maslaca, 80 grama \u0161e\u0107era, dvije vre\u0107ice vanilin \u0161e\u0107era, narendana korica pola limuna, jedna \u017eli\u010dica ruma, 3 grama pra\u0161ka za pecivo, 320 grama vi\u0161enamjenskog bra\u0161na. , te 200 grama badema, oraha ili lje\u0161njaka.
\nNutella<\/p>\n
KAKO PRIPREMITI BO\u017dI\u0106NE KRE\u0160ENTE?<\/p>\n
Zapo\u010dnite odvajanjem \u017eumanjaka od bjelanjaka. Zatim pomije\u0161ajte 80 grama \u0161e\u0107era sa \u017eumanjcima i mije\u0161ajte dok se dobro ne sjedini.
\nUmije\u0161ajte preostale sastojke postupnim dodavanjem maslaca, masti, vanilin \u0161e\u0107era, korice limuna, ruma i pra\u0161ka za pecivo. Spojite te elemente pa postupno umije\u0161ajte bra\u0161no.<\/p>\n
Mijesiti
\nMijesite tijesto dok ne postigne konzistenciju koja nije ni pretvrda ni premekana. Zatim pokrijte tijesto plasti\u010dnom folijom i stavite u hladnjak na trideset minuta.<\/p>\n
Pripremite bademe. Sameljite bademe (mo\u017eete ih zamijeniti orasima ili lje\u0161njacima), a bjelanjke lagano umutite vilicom.
\nOd tijesta oblikujte kuglice. Svaku lopticu prvo uvaljati u bjelanjak pa premazati bademima.<\/p>\n
Ispe\u0107i
\nKuglice sla\u017eite u lim za pe\u010denje i pecite ih u pe\u0107nici 20 do 25 minuta na 170 stupnjeva.
\nNakon \u0161to se kuglice potpuno ohlade, pomije\u0161ajte ih s \u010dokoladom ili namazom po \u017eelji, poput Nutelle, za koji se odlu\u010dila \u010ditateljica.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bo\u017ei\u0107ni kre\u0161enti napravljeni od badema, oraha ili lje\u0161njaka \u2013 \u0161to god vi\u0161e volite \u2013 u kombinaciji s \u010dokoladom ili Nutellom mogu trajati nekoliko dana. POTREBNI […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27461"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27461\/revisions"}],"predecessor-version":[{"id":27463,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27461\/revisions\/27463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27462"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}