{"id":27376,"date":"2024-12-07T10:37:14","date_gmt":"2024-12-07T09:37:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27376"},"modified":"2024-12-07T10:37:14","modified_gmt":"2024-12-07T09:37:14","slug":"ako-imate-1-jaje-brasno-i-mlijeko-pripremite-ovaj-ukusni-recept-veoma-mekana-i-veoma-dobra","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27376","title":{"rendered":"Ako imate 1 jaje, bra\u0161no i mlijeko pripremite ovaj ukusni recept. veoma mekana i veoma dobra!"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<br \/>\nza jastu\u010daste lepine:<br \/>\n1 ve\u0107e jaje, sobne temperature<br \/>\n1 \u0161alica (240 ml) punomasnog mlijeka<br \/>\n2\u00bc \u0161alice (280 g) vi\u0161enamjenskog bra\u0161na<br \/>\n2 \u017elice (25 g) granuliranog \u0161e\u0107era<br \/>\n\u00bd \u017eli\u010dice (3 g) soli<\/p>\n<p>KAKO PRIPREMITI JASTU\u010cASTE LEPINE?<\/p>\n<p>**Upute za pripremu tijesta**<br \/>\nZapo\u010dnite zagrijavanjem mlijeka na oko 110\u00b0F (43\u00b0C). Na dodir bi trebala biti topla, sli\u010dna temperaturi vode za kupanje, ali ne vru\u0107a.<\/p>\n<p>U ve\u0107oj zdjeli temeljito umutite jaje dok se ne sjedini. Umije\u0161ajte toplo mlijeko i mije\u0161ajte dok se ne sjedini.<br \/>\nPolako umije\u0161ajte bra\u0161no, \u0161e\u0107er i sol u mokre sastojke. Po\u010dnite mije\u0161ati drvenom kuha\u010dom dok se ne dobije gusto tijesto.<\/p>\n<p>Stavite tijesto na povr\u0161inu koju ste lagano posuli bra\u0161nom. U po\u010detku \u0107e biti ljepljivo, \u0161to je potpuno normalno.<br \/>\nTijesto mijesite 8 do 10 minuta. Tijekom procesa mije\u0161enja tijesto \u0107e se pretvoriti u glatkiju i elasti\u010dniju strukturu. Gotov je kada se lagano odbije na pritisak.<\/p>\n<p>Stavite tijesto u zdjelu koju ste namazali uljem, a zatim ga prekrijte \u010distom kuhinjskom krpom ili plasti\u010dnom folijom. Ostavite ga da se di\u017ee na toplom otprilike 1 sat ili dok ne udvostru\u010di volumen. Zatim nastavite s oblikovanjem tijesta i ostavite ga da se drugi put di\u017ee.<\/p>\n<p>Nakon \u0161to se tijesto prvi put digne, nje\u017eno ga tapkajte da iza\u0111u svi zarobljeni mjehuri\u0107i zraka. Zatim izre\u017eite tijesto na 8 jednakih dijelova. Za uredne podjele radije koristim stolni struga\u010d.<\/p>\n<p>Svaki dio oblikujte u glatku kuglu skupljaju\u0107i rubove prema sredini i stisnuv\u0161i ih da pri\u010dvrste. Formirane kiflice slo\u017eite na lim za pe\u010denje oblo\u017een papirom za pe\u010denje, paze\u0107i da izme\u0111u svake ostane otprilike 2 in\u010da razmaka.<br \/>\nLagano pokrijte i ostavite da se di\u017ee 30 do 45 minuta ili dok se primjetno ne pro\u0161iri.<\/p>\n<p>Pe\u010denje<br \/>\nDok se peciva di\u017eu drugi put, stavite pe\u0107nicu da se zagrije na 350\u00b0F (175\u00b0C). Da biste dobili zlatnu koricu, vrhove lagano nama\u017eite malom koli\u010dinom mlijeka.<\/p>\n<p>Pecite 15 do 18 minuta, ili dok lepinje ne poprime svijetlozlatnu boju na vrhu i ne proizvedu \u0161uplji zvuk kada ih lupkate po dnu. Kad su gotovi, premjestite ih na re\u0161etku da se potpuno ohlade.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: za jastu\u010daste lepine: 1 ve\u0107e jaje, sobne temperature 1 \u0161alica (240 ml) punomasnog mlijeka 2\u00bc \u0161alice (280 g) vi\u0161enamjenskog bra\u0161na 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27376\" title=\"Ako imate 1 jaje, bra\u0161no i mlijeko pripremite ovaj ukusni recept. veoma mekana i veoma dobra!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27376"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27376\/revisions"}],"predecessor-version":[{"id":27378,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27376\/revisions\/27378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27377"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}