{"id":27329,"date":"2024-12-02T23:30:37","date_gmt":"2024-12-02T22:30:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27329"},"modified":"2025-12-01T22:18:35","modified_gmt":"2025-12-01T21:18:35","slug":"c0k0ladne-kuglice-bez-pecenjajednostavna-p0slastica-0d-samo-tri-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27329","title":{"rendered":"\u010c0K0LADNE KUGLICE BEZ PE\u010cENJA\u2026jednostavna p0slastica 0d samo tri sastojka"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>350 g kokos<br \/>\n190 ml Zasla\u0111eno kondenzovano mleko<br \/>\n200 g cokolada<\/p>\n<p>PRIPREMA:<\/p>\n<p>Dodajte kokos u veliku staklenu zdjelu.<br \/>\nDodajte kondenzovano mleko.<br \/>\nGumenom lopaticom temeljito pomije\u0161ajte kondenzirano mlijeko sa kokosom. Trebalo bi da bude takve konzistencije da je lako formirati kuglice.<br \/>\nUpotrijebite kuglicu za sladoled da odmjerite jednake koli\u010dine mje\u0161avine kokosa. Formirajte loptice.<\/p>\n<p>Stavite loptice na tanjir i odmorite.<br \/>\nPostavite dupli kotao tako \u0161to \u0107ete posudu otpornu na toplinu staviti na lonac sa blago kipu\u0107om vodom. Toplina treba biti smanjena i posuda ne smije dodirivati \u200b\u200bvodu.<br \/>\nKoristite postavljeni kotao za rastopiti \u010dokoladu.<br \/>\n\u017dli\u010dicom umo\u010dite kokosove kuglice u otopljenu \u010dokoladu.<br \/>\nDodati na pergament papir.<br \/>\nSve kuglice umo\u010dite u \u010dokoladu i stavite na list pergamenta da se osu\u0161e.<br \/>\nUkrasite \u010dokoladnim trakama i kokosovim listi\u0107ima.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 350 g kokos 190 ml Zasla\u0111eno kondenzovano mleko 200 g cokolada PRIPREMA: Dodajte kokos u veliku staklenu zdjelu. Dodajte kondenzovano mleko. Gumenom lopaticom temeljito <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27329\" title=\"\u010c0K0LADNE KUGLICE BEZ PE\u010cENJA\u2026jednostavna p0slastica 0d samo tri sastojka\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27329"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27329\/revisions"}],"predecessor-version":[{"id":27331,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27329\/revisions\/27331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27330"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}