{"id":27228,"date":"2024-11-27T13:56:31","date_gmt":"2024-11-27T12:56:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27228"},"modified":"2024-11-27T13:56:31","modified_gmt":"2024-11-27T12:56:31","slug":"trilece-ne-postiji-socniji-i-ukusniju-od-ovog-kolaca-a-jeftin-je-i-vrlo-izdasan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27228","title":{"rendered":"TRILE\u0106E: Ne postiji so\u010dniji i ukusniju od ovog kola\u010da, a jeftin je i vrlo IZDA\u0160AN!"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>5 jaja<br \/>\n9 ka\u0161i\u010dica \u0161e\u0107era (140 gr)<br \/>\n13 ka\u0161ika bra\u0161na (220 gr)<br \/>\n12 gr pra\u0161ak za pecivo<br \/>\n1 litar + 200 ml mleka<br \/>\n600 ml slatka pavlaka<br \/>\n500 gr karamel<\/p>\n<p>Priprema:<\/p>\n<p>Jaja i \u0161e\u0107er sipati u \u010diniju i dobro umutiti mikserom, a potom dodati bra\u0161no i pra\u0161ak za pecivo i prome\u0161ati \u017eicom. Dobijenu smesu izliti u podmazan preh i pe\u0107i, u prethodno zagrejanoj rerni na 250 stepeni, i peti prvih pet minuta na toj temperaturi, a potom narednih oko 25 na 180 stepeni, ali obavezno pratiti da se ne prepe\u010de.<\/p>\n<p>Dok se smesa pe\u010de, pripremite preliv \u2013 sjedinite mleko i slatku pavlaku i dobro prome\u0161ajte.<\/p>\n<p>Kada se testo ispe\u010de, ostavite da \u201codmori\u201d pet minuta i izboskajte ga \u010da\u010dkalicom. Zatim ga prelijte i preko toga prema\u017eite karamelom.<\/p>\n<p>Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 5 jaja 9 ka\u0161i\u010dica \u0161e\u0107era (140 gr) 13 ka\u0161ika bra\u0161na (220 gr) 12 gr pra\u0161ak za pecivo 1 litar + 200 ml mleka 600 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27228\" title=\"TRILE\u0106E: Ne postiji so\u010dniji i ukusniju od ovog kola\u010da, a jeftin je i vrlo IZDA\u0160AN!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27228"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27228\/revisions"}],"predecessor-version":[{"id":27230,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27228\/revisions\/27230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27229"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}