{"id":27212,"date":"2024-11-26T21:27:22","date_gmt":"2024-11-26T20:27:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27212"},"modified":"2024-11-26T21:27:22","modified_gmt":"2024-11-26T20:27:22","slug":"mlijecne-ruske-kapenikad-brza-priprema-napravite-ukusnu-poslasticu-sa-malo-sastojaka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27212","title":{"rendered":"MLIJE\u010cNE RUSKE KAPE\u2026NIKAD BR\u017dA PRIPREMA: Napravite ukusnu poslasticu sa malo sastojaka"},"content":{"rendered":"

Ovaj simpati\u010dni mlije\u010dni kola\u010d podsje\u0107a na poznatu rusku slasticu kapa, ali je znatno lak\u0161i za pripremu.<\/p>\n

POTREBNI SU NAM SLEDE\u0106I SASTOJCI:
\n1 litar mlijeka, 120 grama bra\u0161na, 25 grama \u0161kroba, 170 grama \u0161e\u0107era, 20 grama maslaca, 10 grama vanilin \u0161e\u0107era, 100 grama kikirikija ili oraha i 50 grama \u010dokolade.<\/p>\n

kokos<\/p>\n

KAKO PRIPREMITI MLIJE\u010cNE RUSKE KAPE?<\/p>\n

Zapo\u010dnite sipanjem mlijeka u posudu. Zatim umije\u0161ajte \u0161e\u0107er, vanilin \u0161e\u0107er, prosijano bra\u0161no i \u0161krob. Dobro promije\u0161ajte kako biste bili sigurni da nema grudica. Kuhajte smjesu uz stalno mije\u0161anje dok se ne zgusne.<\/p>\n

Kad zavrije, nastavite kuhati jo\u0161 2 minute, zatim dodajte maslac i mije\u0161ajte dok se potpuno ne otopi. Maknite posudu s vatre. Prebacite nadjev u \u010da\u0161e i pokrijte ih plasti\u010dnom folijom. Stavite u hladnjak na sat do sat i pol.<\/p>\n

Nakon \u0161to se ohladi, izvadite puding iz \u010da\u0161a i prere\u017eite ga na pola. Polovice uvaljajte u nasjeckani kikiriki i po vrhu prelijte otopljenom \u010dokoladom. Zavr\u0161ite posipanjem kokosa po \u010dokoladi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ovaj simpati\u010dni mlije\u010dni kola\u010d podsje\u0107a na poznatu rusku slasticu kapa, ali je znatno lak\u0161i za pripremu. POTREBNI SU NAM SLEDE\u0106I SASTOJCI: 1 litar mlijeka, 120 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27212"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27212\/revisions"}],"predecessor-version":[{"id":27215,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27212\/revisions\/27215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27214"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}