Evo ultimativnog recepta za lagani kola\u010d pod nazivom \u201c12 \u017elica\u201d.<\/p>\n
POTREBNI SU SLEDE\u0106I SASTOJCI:<\/p>\n
Biskvit:
\n\u010cetiri jaja,
\ndvanaest ka\u0161ika \u0161e\u0107era,
\nvanilin \u0161e\u0107er,
\ndvanaest ka\u0161ika ulja,
\ndvanaest ka\u0161ika mlijeka,
\ndvanaest ka\u0161ika bra\u0161na,
\njedna vre\u0107ica pra\u0161ka za pecivo
\ni dvije ka\u0161ike kakaa u prahu.<\/p>\n
Nadjev od kokosa:
\n500 mililitara mlijeka,
\n100 grama kokosa,
\n6 \u017elica \u0161e\u0107era
\ni 3 \u017elice bra\u0161na.<\/p>\n
KAKO PRIPREMITI KOLA\u010c \u201c12 KA\u0160IKA\u201d
\nDobro izmiksati \u017eumanjke, \u0161e\u0107er, mlijeko i ulje, zatim dodati bra\u0161no i pra\u0161ak za pecivo, dobro izmije\u0161ati. Lagano umije\u0161ajte umu\u0107ene bjelanjke. Podijelite tijesto na dva dijela; u jedan dio dodajte kakao koji ste sjedinili sa instant kavom otopljenom u malo vrele vode i sve sjedinite prije nego prebacite u podmazan i pobra\u0161njen pleh.<\/p>\n
Pe\u0107i na 180\u00b0C dok ne dobije zlatnosme\u0111u boju. Dok se biskvit pe\u010de pomije\u0161ajte kokos sa bra\u0161nom, \u0161e\u0107erom i hladnim mlijekom i stavite ovu smjesu da prokuha. Dok se tamni biskvit dovoljno ispe\u010de prelijte ga nadjevom i na njega stavite svijetli biskvit.<\/p>\n
Nastavite pe\u0107i dok kola\u010d ne porumeni i lagano se odmakne od rubova kalupa. Po \u017eelji, ohla\u0111enu tortu mo\u017eete ukrasiti \u010dokoladnom glazurom.<\/p>\n","protected":false},"excerpt":{"rendered":"
Evo ultimativnog recepta za lagani kola\u010d pod nazivom \u201c12 \u017elica\u201d. POTREBNI SU SLEDE\u0106I SASTOJCI: Biskvit: \u010cetiri jaja, dvanaest ka\u0161ika \u0161e\u0107era, vanilin \u0161e\u0107er, dvanaest ka\u0161ika ulja, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27183"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27183\/revisions"}],"predecessor-version":[{"id":27185,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27183\/revisions\/27185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27184"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}