{"id":27099,"date":"2024-11-17T13:30:59","date_gmt":"2024-11-17T12:30:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27099"},"modified":"2024-11-17T13:30:59","modified_gmt":"2024-11-17T12:30:59","slug":"mrazovci-peceni-i-kuhani-evo-kako-su-nase-bake-od-jednostavnih-namirnica-stvorile-ukusne-i-jednostavne-krusne-kolacice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27099","title":{"rendered":"MRAZOVCI \u2013 \u201cPE\u010cENI I KUHANI\u201d\u2026. Evo kako su na\u0161e bake od jednostavnih namirnica stvorile ukusne i jednostavne kru\u0161ne kola\u010di\u0107e\u2026"},"content":{"rendered":"<p>Sastojci<br \/>\nTijesto<br \/>\n600 g bra\u0161na<br \/>\n200 g masti<br \/>\n2 dcl mlijeka<br \/>\n20 g kvasca<br \/>\n1 vre\u0107ica limun \u0161e\u0107er Dolcela<br \/>\nlimunova korica<br \/>\nmalo ruma<br \/>\n\u0161e\u0107er za posipanje (krupniji)<\/p>\n<p>Priprema<br \/>\nStaviti kvasac s malo mlijeka, \u0161e\u0107era i bra\u0161na da se zapjeni.<br \/>\nZamijesti tijesto od svih sastojaka.<br \/>\nNe treba \u010dekati da se tijesto digne ve\u0107 odmah razvaljati na debljinu oko 5 mm i modlicama izrezati oblike s rupama u sredini.<br \/>\nPe\u0107i na 200\u02daC oko 20 min.<br \/>\nJo\u0161 tople nanizati na konac i potopiti u vru\u0107u vodu.<br \/>\nOdmah ih uvaljati u krupniji kristal \u0161e\u0107er.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Tijesto 600 g bra\u0161na 200 g masti 2 dcl mlijeka 20 g kvasca 1 vre\u0107ica limun \u0161e\u0107er Dolcela limunova korica malo ruma \u0161e\u0107er za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27099\" title=\"MRAZOVCI \u2013 \u201cPE\u010cENI I KUHANI\u201d\u2026. Evo kako su na\u0161e bake od jednostavnih namirnica stvorile ukusne i jednostavne kru\u0161ne kola\u010di\u0107e\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27099"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27099\/revisions"}],"predecessor-version":[{"id":27101,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27099\/revisions\/27101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27100"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}