{"id":27032,"date":"2024-11-12T13:39:54","date_gmt":"2024-11-12T12:39:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27032"},"modified":"2024-11-12T13:39:54","modified_gmt":"2024-11-12T12:39:54","slug":"fil-za-tortu-vam-je-ispao-previse-rijedak-ovaj-sastojk-ce-ga-o-cas-posla-zgusnuti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27032","title":{"rendered":"Fil za tortu vam je ispao previ\u0161e rijedak? Ovaj sastojk \u0107e ga o\u2019 \u010das posla zgusnuti"},"content":{"rendered":"<p>\u010cak i iskusnim doma\u0107icama mo\u017ee da se dogodi da fil za torte i kola\u010de bude re\u0111i, ali i za to postoji jednostavno re\u0161enje.<\/p>\n<p>Sve \u0161to vam je potrebno jeste gustin, koji \u0107e lako zgusnuti fil, a ne\u0107e mu promeniti ukus.<\/p>\n<p>Mo\u017eete da dodate i bra\u0161no ako nemate gustin, ali njega treba vi\u0161e da dodate, pa mo\u017ee da se desi da promeni ukus filu. Pome\u0161ajte jednaku koli\u010dinu gustina i hladne vode i me\u0161ajte dok nestanu grudvice.<\/p>\n<p>Pome\u0161ajte jednaku koli\u010dinu gustina i hladne vode i me\u0161ajte dok nestanu grudvice.<\/p>\n<p>Fil za kola\u010de zagrejte na srednje jakoj vatri, pa postepeno dodajte smesu gustina i vode. Smesu dodajte filu uz neprestano me\u0161anje dok ne dobijete \u017eeljenu gustinu.<\/p>\n<p>Vodite ra\u010duna da se fil ne prekuva, jer gustin ili bra\u0161no nakon du\u017eeg ili zagrevanja na visokoj temperaturi mo\u017ee imati suprotan efekat i proredi\u0107e fil umesto da ga zgusne.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\u010cak i iskusnim doma\u0107icama mo\u017ee da se dogodi da fil za torte i kola\u010de bude re\u0111i, ali i za to postoji jednostavno re\u0161enje. Sve \u0161to <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27032\" title=\"Fil za tortu vam je ispao previ\u0161e rijedak? Ovaj sastojk \u0107e ga o\u2019 \u010das posla zgusnuti\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27032"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27032\/revisions"}],"predecessor-version":[{"id":27034,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27032\/revisions\/27034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27033"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}