{"id":27023,"date":"2024-11-11T22:18:26","date_gmt":"2024-11-11T21:18:26","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27023"},"modified":"2024-11-11T22:18:26","modified_gmt":"2024-11-11T21:18:26","slug":"u-kiseli-kupus-uvijek-dodajte-1-sastojak-ubrzava-kiseljenje-sprjecava-kvarenje-a-ukus-puno-bolji","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27023","title":{"rendered":"U kiseli kupus uvijek dodajte 1 sastojak: Ubrzava kiseljenje, sprje\u010dava kvarenje, a ukus puno bolji"},"content":{"rendered":"

Da li ste isprobali ove cake?<\/p>\n

Kiseli kupus nazivaju \u201esuperhranom\u201c jer obiluje brojnim vitaminima, posebno vitaminom C. Pored toga, sadr\u017ei i vitamine A1, B1, B2, B3, B6, B12, K i E. Pored toga Obiluje i mineralima poput kalcijuma, fosfora, kalijuma, magnezijuma, gvo\u017e\u0111a.<\/p>\n

Ukoliko kiselite kupus kod ku\u0107e, veoma je korisno da znate koja namirnica mo\u017ee da mu pobolj\u0161a ukus, ali i sprije\u010di kvarenje. Rije\u010d je o hrenu. Hren mo\u017ee da ubrza proces kiseljenja, sprije\u010di kvarenje i da pobolj\u0161a ukus kiselog kupusa.<\/p>\n

\u0160aku kukuruza mo\u017eete dodati ako \u017eelite da kiseli kupus poprimi zlatno\u017eutu boju. Ljubitelji pikantnih ukusa, mogu dodati i ljutu papriku. Lovorovi listu su tako\u0111e dobra ideja.<\/p>\n

U kacu mo\u017eete dodati vre\u0107ice u kojima je isjeckan i posoljen kupus. Vre\u0107ice treba da budu probu\u0161ene, kako bi cirkulisala slana voda. Njih je potrebno ugurati izme\u0111u glavica kupusa i njima popuniti prostor. Na taj na\u010din dobi\u0107ete iz iste kace i kupus ribanac.<\/p>\n","protected":false},"excerpt":{"rendered":"

Da li ste isprobali ove cake? Kiseli kupus nazivaju \u201esuperhranom\u201c jer obiluje brojnim vitaminima, posebno vitaminom C. Pored toga, sadr\u017ei i vitamine A1, B1, B2, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27023"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27023\/revisions"}],"predecessor-version":[{"id":27025,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27023\/revisions\/27025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27024"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}