{"id":27011,"date":"2024-11-10T13:13:00","date_gmt":"2024-11-10T12:13:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=27011"},"modified":"2024-11-10T13:13:00","modified_gmt":"2024-11-10T12:13:00","slug":"starinska-torta-gradski-macor-kremasta-poslastica-koja-odusevljava-na-prvi-zalogaj","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=27011","title":{"rendered":"Starinska torta \u201cGradski ma\u010dor\u201d \u2013 Kremasta poslastica koja odu\u0161evljava na prvi zalogaj!"},"content":{"rendered":"<p>Ako ho\u0107ete da napravite jedinstvenu starinsku tortu, isprobajte ovaj recept.<\/p>\n<p>Za tortu \u201cGradski ma\u010dor\u201d potrebno je da se ispeku tri kore, a za jednu je potrebno:<\/p>\n<p>4 belanca<br \/>\n4 ka\u0161ike \u0161e\u0107era<br \/>\n3 ka\u0161ike oraha<br \/>\n3 ka\u0161ike bra\u0161na<\/p>\n<p>Fil:<br \/>\n12 \u017eumanaca<br \/>\n750ml mleka<br \/>\n150 gr \u0161e\u0107era<br \/>\n4 ka\u0161ika bra\u0161na<br \/>\n3 ka\u0161ike gustina<br \/>\n250gr maslaca ili putera<br \/>\n100gr \u010dokolade za kuvanje<br \/>\n100gr oraha<\/p>\n<p>Priprema:<br \/>\nUmutite belance i \u0161e\u0107er penasto. Dodajte mlevene orahe i bra\u0161no pa ispecite koricu i tako jo\u0161 dva puta.<br \/>\nNapravite fil tak o\u0161to \u0107ete u mleku da skuvate \u017eumanca sa \u0161e\u0107erom i bra\u0161nom i gustinom. Kada se skuva fil stavite u njega maslac. Podelite fil na tri dela, jedan ostavite kako jeste, u drugi dodajte \u010dokoladu, a u tre\u0107i orahe.<br \/>\nFilujte korice i u\u017eivajte.<\/p>\n<p>Izvor: creativabox.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako ho\u0107ete da napravite jedinstvenu starinsku tortu, isprobajte ovaj recept. Za tortu \u201cGradski ma\u010dor\u201d potrebno je da se ispeku tri kore, a za jednu je <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=27011\" title=\"Starinska torta \u201cGradski ma\u010dor\u201d \u2013 Kremasta poslastica koja odu\u0161evljava na prvi zalogaj!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27011"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27011\/revisions"}],"predecessor-version":[{"id":27013,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/27011\/revisions\/27013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27012"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}