{"id":26999,"date":"2024-11-09T12:51:03","date_gmt":"2024-11-09T11:51:03","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26999"},"modified":"2024-11-09T12:51:03","modified_gmt":"2024-11-09T11:51:03","slug":"%f0%9f%93%8c-najsocnija-baklava-postupak-pripreme-je-vrlo-laganrecept-koji-vrijedi-zapisati%e2%9d%97","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26999","title":{"rendered":"\ud83d\udccc NAJSO\u010cNIJA BAKLAVA, POSTUPAK PRIPREME JE VRLO LAGAN\u2026Recept koji vrijedi zapisati\u2026\u2757"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<\/p>\n<p>Dvadesetak tijesta za baklavu 500 g oraha za baklavu izme\u0111u strojno i ru\u010dno pe\u010denih dva odvojena sira: obi\u010dni maslac (ako nije, otopite obi\u010dni maslac, ali ga procijedite kroz finu gazu ili deblju \u010distu krpu, a zatim \u0107ete koristiti mlakog, ne vru\u0107eg ) <\/p>\n<p>Za \u0161erbet: 500 g \u0161e\u0107era 500 g vode<\/p>\n<p>KAKO PRIPREMITI NAJSO\u010cNIJU BAKLAVU NA SVIJETU?<\/p>\n<p>Stavite sastojke na \u0161tednjak. Pokrij ga. Kad prokuha, smanjite vatru i ostavite da kuha 30 minuta. Ne preska\u010dite na vru\u0107ini; trebao bi biti na najni\u017eoj postavci i nemojte otvarati lonac.<\/p>\n<p>Filo tijesto podijeliti na 4 dijela, oblikovati kao na videu, staviti u tepsiju od dna prema dolje, dodati ulje i pe\u0107i u zagrijanoj pe\u0107nici na 170 stupnjeva, izvaditi iz pe\u0107nice, nakon 5 minuta ohladiti toplim \u0161erbetom, tko god proba, \u017eelim ti sre\u0107u, vidimo se uskoro.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: Dvadesetak tijesta za baklavu 500 g oraha za baklavu izme\u0111u strojno i ru\u010dno pe\u010denih dva odvojena sira: obi\u010dni maslac (ako nije, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26999\" title=\"\ud83d\udccc NAJSO\u010cNIJA BAKLAVA, POSTUPAK PRIPREME JE VRLO LAGAN\u2026Recept koji vrijedi zapisati\u2026\u2757\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":27000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26999"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26999\/revisions"}],"predecessor-version":[{"id":27001,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26999\/revisions\/27001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/27000"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}