{"id":26994,"date":"2024-11-08T21:09:11","date_gmt":"2024-11-08T20:09:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26994"},"modified":"2024-11-08T21:09:11","modified_gmt":"2024-11-08T20:09:11","slug":"dodajte-1-tajni-sastojak-i-svako-tijesto-ce-vam-rasti-kao-ludo-ovako-rade-profesionalci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26994","title":{"rendered":"Dodajte 1 tajni sastojak i svako tijesto \u0107e vam rasti kao ludo: Ovako rade profesionalci"},"content":{"rendered":"

Otkrivamo vam nekoliko trikova koji \u0107e vam pomo\u0107i da va\u0161a tijesta budu kao iz najboljih restorana i pekara.<\/p>\n

Ako budete sledili ove savete, vi\u0161e nikad vam se ne\u0107e desiti da vam testo padne ili ne naraste lijepo.<\/p>\n

Pre nego \u0161to po\u010dnete da mijesite tijesto, izvadite puter i jaja iz fri\u017eidera i dr\u017eite ih neko vrijeme na sobnoj temperaturi.<\/p>\n

Ne preterujte sa koli\u010dinom pra\u0161ka za pecivo ili kvasca, jer postoji mogu\u0107nost da tijesto naraste previ\u0161e i pukne.<\/p>\n

Tijesto stavljajte uvijek u zagrijanu rernu, jer sva tijesta sa pra\u0161kom za pecivo i kvascem to \u201ctra\u017ee\u201d.<\/p>\n

Prilikom spajanja vla\u017enih i suhih sastojaka dolazi do hemijske reakcije i testo odmah po\u010dinje da raste. Sa\u010dekajte 10 do 15 minuta od trenutka kada rerna dostigne \u017eeljenu temperaturu i onda stavite testo u nju.<\/p>\n

Zlatni savjet: U svako tijesto stavite jednu supenu ka\u0161iku jabukovog sir\u0107eta! Zdravo je, tijesto bolje naraste, a povrh svega, tijestu daje odli\u010dan \u201c\u0161mek\u201d!<\/p>\n","protected":false},"excerpt":{"rendered":"

Otkrivamo vam nekoliko trikova koji \u0107e vam pomo\u0107i da va\u0161a tijesta budu kao iz najboljih restorana i pekara. Ako budete sledili ove savete, vi\u0161e nikad […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26994"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26994\/revisions"}],"predecessor-version":[{"id":26996,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26994\/revisions\/26996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26995"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}