{"id":26962,"date":"2024-11-05T13:44:15","date_gmt":"2024-11-05T12:44:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26962"},"modified":"2024-11-05T13:44:15","modified_gmt":"2024-11-05T12:44:15","slug":"svaler-torta-nema-onog-koji-je-uspeo-da-joj-odoli","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26962","title":{"rendered":"\u0160VALER TORTA: Nema onog koji je uspeo da joj odoli!"},"content":{"rendered":"<p>Torti kojoj niko do sada nije uspeo da odoli! Neverovatnog ukusa,kremasta,jaka,bogata,prava Svaler torta!<\/p>\n<p>Sastojci:<br \/>\nZa kore:<br \/>\n(ukupno ih ima 3 tako da se ovi sastojci dele na tri i svaka trecina ide za jednu koru)<br \/>\n300 g \u0161e\u0107era<br \/>\n3 ka\u0161ike prezli<br \/>\n3 ka\u0161ike bra\u0161na<br \/>\n300 g seckanih oraha<br \/>\nZa svaku Koru ide jedna trecina ovih sastojaka)<br \/>\n15 belanaca<\/p>\n<p>Fil se sprema iz tri dela:<br \/>\nPrvi deo:<br \/>\n1\/2 mleka<br \/>\n2 pudinga od vanile<br \/>\n5 ka\u0161ika bra\u0161na<br \/>\n5 ka\u0161ika \u0161e\u0107era<\/p>\n<p>Drugi deo:<br \/>\n15 \u017eumanaca<br \/>\n150 g \u0161e\u0107era<br \/>\n2 vanilin \u0161e\u0107era<br \/>\n100 ml vode<\/p>\n<p>Treci deo:<br \/>\n500 g margarina<br \/>\n350 g \u0161e\u0107era u prahu<br \/>\n100 g \u010dokolade<\/p>\n<p>Za dekoraciju:<br \/>\nSlag i Orasi seckani<\/p>\n<p>Priprema: U dubljoj posudi umutiti 5 belanaca sa 100g \u0161e\u0107era, dodati 1 ka\u0161iku prezli, kasiku bra\u0161na i 100 g seckanih oraha, pa lagano prome\u0161ati \u0161patulicom ili ka\u0161ikom. Smesu pe\u0107i u rerni na 150 stepeni oko 45 min. Isto ponoviti jo\u0161 2 puta.<\/p>\n<p>Fil 1: Puding razmutite u mlakom mleku, sa \u0161e\u0107erom i bra\u0161nom, pa sve kuvajte na umerenoj vatri dok se zgusne. Kada je puding gotov ostavite da se ohladi.<\/p>\n<p>Fil 2: Penasto umutiti 15 \u017eumanaca sa 150 g \u0161e\u0107era i vanilin \u0161e\u0107erom, zatim dodati 100 ml vode i kuvati na pari dok se ne dobije gust fil.<\/p>\n<p>Fil 3: Umutiti margarin sa \u0161e\u0107erom u prahu, pa dodati oba prethodno pripremljena fila. Prome\u0161ati i podeliti fil na 2 dela, pa u jedan dodati 100 g tamne \u010dokolade.<\/p>\n<p>Tortu filovati slede\u0107im redom: kora-\u017euti fil-tamni fil-kora-\u017euti fil-tamni fil-kora-\u0161lag.<\/p>\n<p>Uzivajte!<\/p>\n<p>Detalje pripreme pogledajte u videu.<\/p>\n<p><iframe loading=\"lazy\" title=\"Svaler Torta! Nema onog koji je uspeo da joj odoli!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dKk2QwlsZEk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: <a href=\"https:\/\/www.youtube.com\/channel\/UC-8aDdTHNpaM7HyqH2M84mA\">Deda Miletova Kuhinja<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Torti kojoj niko do sada nije uspeo da odoli! Neverovatnog ukusa,kremasta,jaka,bogata,prava Svaler torta! Sastojci: Za kore: (ukupno ih ima 3 tako da se ovi sastojci <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26962\" title=\"\u0160VALER TORTA: Nema onog koji je uspeo da joj odoli!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26962"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26962\/revisions"}],"predecessor-version":[{"id":26964,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26962\/revisions\/26964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26963"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}