{"id":26952,"date":"2024-11-04T22:26:39","date_gmt":"2024-11-04T21:26:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26952"},"modified":"2024-11-04T22:37:22","modified_gmt":"2024-11-04T21:37:22","slug":"najbolji-recept-za-cokoladni-brownie-kojem-cete-tesko-odoljeti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26952","title":{"rendered":"NAJBOLJI RECEPT ZA \u010cOKOLADNI BROWNIE KOJEM \u0106ETE TE\u0160KO ODOLJETI"},"content":{"rendered":"<p>Sastojci<br \/>\n\u010cokolada: 200g nasjeckana (mlije\u010dna ili tamna, po \u017eelji)<br \/>\nkakao prah: 3 \u017elice<br \/>\nEspresso prah: 1\/2 \u010dajne \u017eli\u010dice (opcionalno, poja\u010dava okus \u010dokolade)<br \/>\nOtopljeni maslac: 200g<\/p>\n<p>\u0160e\u0107er u prahu: 150 g<br \/>\nTamno sme\u0111i \u0161e\u0107er: 150 g<br \/>\nSol: 1\/2 \u017eli\u010dice<\/p>\n<p>Jaja: 6 velikih<br \/>\nVi\u0161enamjensko bra\u0161no: 150g (prosijano)<br \/>\nDodatni kakao prah: 2 \u017elice<br \/>\nMorska sol: za preljev (po \u017eelji)<\/p>\n<p>Upute<br \/>\nPripremite posudu za pe\u010denje<br \/>\nZagrijte pe\u0107nicu na 180\u00b0C (355\u00b0F). Kalup prema\u017eite maslacem i oblo\u017eite papirom za pe\u010denje.<\/p>\n<p>Rastopite \u010dokoladu i maslac<br \/>\nU zdjeli otpornoj na toplinu pomije\u0161ajte nasjeckanu \u010dokoladu, otopljeni maslac, kakao prah i espresso prah. Mije\u0161ajte dok se sve ne otopi i postane glatko.<br \/>\nPomije\u0161ajte \u0161e\u0107ere i sol<br \/>\nU velikoj zdjeli za mije\u0161anje pomije\u0161ajte granulirani \u0161e\u0107er, tamno sme\u0111i \u0161e\u0107er i sol. Ostaviti sa strane.<\/p>\n<p>Dodajte jaja i istucite<br \/>\nRazbijte jaja u posebnu zdjelu kako biste izbjegli ljusku, a zatim ih dodajte jedno po jedno u mje\u0161avinu \u0161e\u0107era. Nakon svakog dodavanja dobro promije\u0161ajte dok smjesa ne postane svijetla, gusta i nalikuje tijestu za pala\u010dinke.<\/p>\n<p>Dodajte \u010dokoladnu smjesu<br \/>\nOtopljenu \u010dokoladnu smjesu ulijte u smjesu jaja i \u0161e\u0107era. Mije\u0161ajte dok se dobro ne sjedini.<br \/>\nUmije\u0161ajte bra\u0161no i kakao prah<br \/>\nProsijte bra\u0161no i dodatni kakao prah u tijesto kako biste izbjegli grudice. Lagano mije\u0161ajte smjesu dok se ne sjedini, paze\u0107i da ne izmije\u0161ate previ\u0161e.<\/p>\n<p>Ulijte i zagladite tijesto<br \/>\nUlijte tijesto u pripremljenu tepsiju i poravnajte vrh.<\/p>\n<p>Pecite 20 minuta, a zatim pa\u017eljivo izvadite kola\u010di\u0107e iz pe\u0107nice i tresnite posudu o radnu povr\u0161inu da vrh pukne. Vratite u pe\u0107nicu i pecite jo\u0161 25 minuta.<\/p>\n<p>Dovr\u0161ite i ohladite<br \/>\nPo \u017eelji pospite morskom soli i ostavite kola\u010di\u0107e da se ohlade u kalupu prije rezanja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u010cokolada: 200g nasjeckana (mlije\u010dna ili tamna, po \u017eelji) kakao prah: 3 \u017elice Espresso prah: 1\/2 \u010dajne \u017eli\u010dice (opcionalno, poja\u010dava okus \u010dokolade) Otopljeni maslac: 200g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26952\" title=\"NAJBOLJI RECEPT ZA \u010cOKOLADNI BROWNIE KOJEM \u0106ETE TE\u0160KO ODOLJETI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26952"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26952\/revisions"}],"predecessor-version":[{"id":26954,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26952\/revisions\/26954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26955"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}