{"id":26802,"date":"2024-10-24T12:01:57","date_gmt":"2024-10-24T11:01:57","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26802"},"modified":"2024-10-24T12:01:57","modified_gmt":"2024-10-24T11:01:57","slug":"za-0vim-madarskim-recept0m-za-palacinke-je-poludi0-internet-uopste-ih-ne-mijese-kao-mi-ev0-gdje-je-caka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26802","title":{"rendered":"ZA 0VIM MA\u0110ARSKIM RECEPT0M ZA PALA\u010cINKE JE POLUDI0 INTERNET: UOP\u0160TE ih NE MIJESE kao mi, EV0 gdje je CAKA"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<\/p>\n<p>\u010cetiri jaja, 70 grama maslaca, 70 grama bra\u0161na, 300 mililitara punomasnog mlijeka, 70 grama \u0161e\u0107era, jedna \u017eli\u010dica limunovog soka i ulje za pr\u017eenje.<\/p>\n<p>Sastojci dressinga su: 5 \u017elica slatkog kakaa i 3 \u017elice \u0161e\u0107era.<\/p>\n<p>KAKO PRIPREMITI PALA\u010cINKE NA MA\u0110ARSKI NA\u010cIN?<\/p>\n<p>Svi sastojci trebaju biti sobne temperature. Umutiti 4 \u017eumanjka i \u0161e\u0107er dok smjesa ne postane pjenasta. Umije\u0161ajte omek\u0161ali maslac i nastavite mije\u0161ati dok se sve dobro ne sjedini.<\/p>\n<p>Postupno dodajte mlijeko i bra\u0161no, nastavljaju\u0107i mije\u0161ati dok ne dobijete glatku, puno gu\u0161\u0107u smjesu od one koja se koristi za obi\u010dne pala\u010dinke. U drugoj posudi umutiti bjelanjke s limunovim sokom i po \u017eelji s pola \u017eli\u010dice \u0161e\u0107era u \u010dvrsti snijeg.<\/p>\n<p>Nakon \u0161to su bjelanjci umu\u0107eni, postupno ih dodaju\u0107i \u017elicu po \u017elicu umije\u0161ati u pripremljenu smjesu i kuha\u010dom sve lagano sjediniti.<\/p>\n<p>Va\u017eno je napomenuti:<\/p>\n<p>Pravilno izmije\u0161ana kombinacija ne\u0107e pokazati sloj vode natalo\u017een na dnu posude; me\u0111utim, ako se dogodi, nema razloga za brigu. U ovoj situaciji, treba ga zagrabiti s dna posude kako bi uklju\u010dio i teku\u0107i i pjenasti dio.<\/p>\n<p>Pala\u010dinke se peku u standardnoj tavi koju ina\u010de koristite, ali je preporu\u010dljivo da tava bude manja, idealno do 22 cm. Od ove smjese dobije se oko 5-6 pala\u010dinki. Prilikom pe\u010denja preporu\u010dljivo je koristiti malo vi\u0161e ulja nego ina\u010de jer pala\u010dinke znaju biti te\u017ee pa ih je te\u017ee prebaciti na tanjur.<\/p>\n<p>Jo\u0161 potrebno:<\/p>\n<p>Pala\u010dinke se peku samo s jedne strane! Za svaku pala\u010dinku sipaju se otprilike 2 kutla\u010de tijesta, a peku se na laganoj do umjerenoj vatri. Ovo je va\u017eno jer zbog debljine pala\u010dinke dno mo\u017ee zagorjeti ako je temperatura previsoka, dok \u0107e se gornji dio malo stvrdnuti.<\/p>\n<p>Kada je pe\u010dena, pala\u010dinka je debela oko 1 cm. Pripremljeni se sla\u017eu jedan na drugi, a u svaki se odmah nakon kuhanja dodaju 2 \u017elice zapr\u0161ke. Gotov desert nalikuje kola\u010du, koji se zatim re\u017ee na kri\u0161ke.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: \u010cetiri jaja, 70 grama maslaca, 70 grama bra\u0161na, 300 mililitara punomasnog mlijeka, 70 grama \u0161e\u0107era, jedna \u017eli\u010dica limunovog soka i ulje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26802\" title=\"ZA 0VIM MA\u0110ARSKIM RECEPT0M ZA PALA\u010cINKE JE POLUDI0 INTERNET: UOP\u0160TE ih NE MIJESE kao mi, EV0 gdje je CAKA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26802"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26802\/revisions"}],"predecessor-version":[{"id":26804,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26802\/revisions\/26804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26803"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}