Pridr\u017eavajte se ovih prijedloga.
\nNakon berbe \u010de\u0161njak spremite u staklenke kako biste ga imali dovoljno za cijelu godinu.<\/p>\n
Za pravilno skladi\u0161tenje \u010de\u0161njaka potrebno nam je:
\n10 litara vode
\nPola litre soli u \u010da\u0161i.
\n\u010de\u0161njak<\/p>\n
Postupak pripreme:
\nZa po\u010detak je va\u017eno oprati ubrani \u010de\u0161njak.
\nZatim ga stavite u veliku zdjelu.
\nDodajte vode.
\nTemeljito ga isperite.<\/p>\n
Pripremite \u010diste, ve\u0107e staklenke za pekmez.
\nU njih stavite o\u010di\u0161\u0107ene re\u017enjeve \u010de\u0161njaka.
\nStaklenke napunite \u010de\u0161njakom pa dolijevajte vodom dok se ne napune; to \u0107e vam pomo\u0107i da odredite ukupnu potrebnu koli\u010dinu vode.
\nZatim prebacite svu vodu u jednu veliku posudu.
\nZatim pospite malo soli.
\nOtopinu mije\u0161ajte dok se sol potpuno ne otopi.<\/p>\n
Zatim stavite sirovo jaje u posudu napunjenu salamurom; ako se jaje digne do vrha, salamura je pripremljena.
\nSvaku \u010da\u0161u do vrha napunite salamurom i pri\u010dvrstite poklopcima.<\/p>\n
Svje\u017ei ukiseljeni \u010de\u0161njak prili\u010dno je hranjiv.
\nMo\u017ee se poslu\u017eiti, na primjer, uz pr\u017eene krumpiri\u0107e.
\nJednostavno uklonite koru i konzumirajte.<\/p>\n
SAVJET:
\nAko vam se \u010dini da je \u010de\u0161njak preslan, stavite ga u zdjelu hladne vode tridesetak minuta prije konzumiranja. \u017delimo vam puno sre\u0107e i dobrog zdravlja!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pridr\u017eavajte se ovih prijedloga. Nakon berbe \u010de\u0161njak spremite u staklenke kako biste ga imali dovoljno za cijelu godinu. Za pravilno skladi\u0161tenje \u010de\u0161njaka potrebno nam je: […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-26785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26785"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26785\/revisions"}],"predecessor-version":[{"id":26787,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26785\/revisions\/26787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26786"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}