{"id":26759,"date":"2024-10-16T20:34:02","date_gmt":"2024-10-16T19:34:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26759"},"modified":"2024-10-16T20:34:02","modified_gmt":"2024-10-16T19:34:02","slug":"carobne-oblatne-za-par-minuta-gotoveza-ljubitelje-spuzvastih-kolacica","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26759","title":{"rendered":"\u010cAROBNE OBLATNE ZA PAR MINUTA GOTOVE\u2026Za ljubitelje spuzvastih kolacica\u2026"},"content":{"rendered":"

Po\u010detni napor da se pripremi ovaj nadjev rezultirao je bacanjem. Nemogu\u0107e je istovremeno kuhati nadjev, sjeckati zelene bombone i telefonirati.<\/p>\n

Nakon drugog poku\u0161aja, osje\u0107ao sam se pomalo dvojbeno oko ishoda; me\u0111utim, danas sam se ugodno iznenadila kako je torta dobro narezana i kako je ukusna. Za one koji u\u017eivaju u biskvitu\u2026<\/p>\n

POTREBNI SASTOJCI:
\nZa izradu \u010darobnih napolitanki potrebni su vam sljede\u0107i sastojci: 15 g \u017eelatine, 1 dcl vode, 350 g \u0161e\u0107era, malo ekstrakta banane, 100 g nasjeckanih vo\u0107nih \u017eele bombona i 1 list oblatne.<\/p>\n

KAKO PRIPREMITI \u010cAROBME OBLATNE?<\/p>\n

Po\u010dnite tako da 15 g \u017eelatine potopite u 1 dcl hladne vode i ostavite da nabubri. Zatim u lon\u010di\u0107u pomije\u0161ajte \u0161e\u0107er i 1 dcl vode, zagrijavajte na laganoj vatri uz stalno mije\u0161anje. Kad se po\u010dne stvarati bijela pjena, maknite s vatre i umije\u0161ajte nabubrenu \u017eelatinu.<\/p>\n

Pomije\u0161ajte sve sastojke u odgovaraju\u0107u posudu i miksajte 10-15 minuta dok ne dobijete gustu i sjajnu smjesu. Dodajte ekstrakt banane i umije\u0161ajte nasjeckane zelene bombone.
\nListove vafla nare\u017eite na dva jednaka dijela. Odmah potom na jednu polovinu staviti nadjev, a drugom polovicom oblatnu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u010detni napor da se pripremi ovaj nadjev rezultirao je bacanjem. Nemogu\u0107e je istovremeno kuhati nadjev, sjeckati zelene bombone i telefonirati. Nakon drugog poku\u0161aja, osje\u0107ao sam […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26759"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26759\/revisions"}],"predecessor-version":[{"id":26761,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26759\/revisions\/26761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26760"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}