{"id":26749,"date":"2024-10-15T13:13:32","date_gmt":"2024-10-15T12:13:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26749"},"modified":"2024-10-15T13:13:32","modified_gmt":"2024-10-15T12:13:32","slug":"slatki-praznicni-kruhorginalni-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26749","title":{"rendered":"SLATKI PRAZNI\u010cNI KRUH\u2026ORGINALNI RECEPT"},"content":{"rendered":"<p>Potrebno: (3 srednja bo\u017ei\u0107na kruha)<br \/>\n800 g bra\u0161na<br \/>\n250 g putera (unapred otopljenog)<br \/>\n200g \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n2 kesice suvog kvasca<br \/>\nMiller 400ml<br \/>\n3 jaja<br \/>\n1 dcl toplog mleka<br \/>\n100 g gro\u017e\u0111ica<br \/>\n100 g suvih kajsija<br \/>\n100 g suvih brusnica<br \/>\n100 g kandirane korice pomorand\u017ee<br \/>\n100 g seckanih badema (prethodno oguljenih)<\/p>\n<p>Potopiti su\u0161eno vo\u0107e:<br \/>\n2 dl mlijeka<br \/>\n3 ka\u0161ike ruma<\/p>\n<p>Za premazivanje:<br \/>\n50 g putera<br \/>\n100 g \u0161e\u0107era u prahu<\/p>\n<p>pripremiti:<\/p>\n<p>Prvo isjeckajte nedovoljno sitno su\u0161eno vo\u0107e, pa sve potopite u mlijeko sa rumom i ostavite najmanje 20 minuta da omek\u0161a.<\/p>\n<p>Pomije\u0161ajte bra\u0161no, \u0161e\u0107er, so, bademe i kvasac. U sredinu dodajte jaja, puter, bra\u0161no i mlijeko. Mije\u0161ajte mikserom sa spiralnim nastavkom (ili nastavkom za tijesto) dok ne bude kompaktno. Zatim ga trljajte rukama jo\u0161 nekoliko minuta. Pokrijte i ostavite na toplom mjestu oko 30 minuta.Nakon \u0161to je testo malo nado\u0161lo, malo ga utisnite prstima i dodajte suvo vo\u0107e, ocedite ih rukama od mleka i ruma. Energi\u010dno umije\u0161ati u tijesto.<\/p>\n<p>Testo \u0107e imati malo mekanu teksturu, ali se ne\u0107e lepiti ni za \u0161ta jer ima dosta putera. Mesite dok potpuno ne postane glatko i dok se su\u0161eno vo\u0107e ne rasporedi \u0161to ravnomernije po testu.<\/p>\n<p>Masu podeliti na tri jednaka dela. Svaki deo razvaljajte u pravougaonik, debljine oko 1,5 cm. Oklagijom napravite udubljenje u sredini i preklopite nakratko, ali ne do kraja, a zatim rukama formirajte mali greben u sredini.<br \/>\nStavite vekne na papir za pe\u010denje, pokrijte i ostavite da odstoje jo\u0161 20 minuta pre nego \u0161to pecite u rerni zagrejanoj na 160\u00b0C 50 minuta.<\/p>\n<p>Jo\u0161 topli slatki bo\u017ei\u0107ni kruh prema\u017eite otopljenim puterom i obilno pospite \u0161e\u0107erom u prahu sa svih strana. Ostavite da se ohladi i umotajte u prozirnu foliju.<\/p>\n<p>Po potrebi odmotajte i nare\u017eite na kockice prije serviranja.<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno: (3 srednja bo\u017ei\u0107na kruha) 800 g bra\u0161na 250 g putera (unapred otopljenog) 200g \u0161e\u0107era 1 ka\u0161i\u010dica soli 2 kesice suvog kvasca Miller 400ml 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26749\" title=\"SLATKI PRAZNI\u010cNI KRUH\u2026ORGINALNI RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26749"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26749\/revisions"}],"predecessor-version":[{"id":26751,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26749\/revisions\/26751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26750"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}