{"id":26708,"date":"2024-10-11T19:37:36","date_gmt":"2024-10-11T18:37:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26708"},"modified":"2024-10-11T19:37:36","modified_gmt":"2024-10-11T18:37:36","slug":"raspucanci-s-limunom-po-kojima-ce-mirisati-cijeli-stan-tope-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26708","title":{"rendered":"RASPUCANCI S LIMUNOM PO KOJIMA \u0106E MIRISATI CIJELI STAN&#8230;TOPE SE U USTIMA"},"content":{"rendered":"<p>Sastojci:<br \/>\n2 jaja<br \/>\n125 grama \u0161e\u0107era (otprilike 1\/2 \u0161alice)<br \/>\n125 ml suncokretovog ulja (otprilike 1\/2 \u0161alice)<br \/>\n125 grama obi\u010dnog jogurta (otprilike 1\/2 \u0161alice)<br \/>\nKorica od 1 limuna<br \/>\nPrstohvat soli<br \/>\n450 grama krupice od durum ili meke p\u0161enice (otprilike 2 1\/4 \u0161alice)<br \/>\n10 grama pra\u0161ka za pecivo (otprilike 2 \u017eli\u010dice)<br \/>\n200 grama \u0161e\u0107era u prahu (otprilike 1 1\/2 \u0161alice), za premazivanje<\/p>\n<p>Upute:<\/p>\n<p>1. Pomije\u0161ajte mokre sastojke:<br \/>\nUmutite jaja i \u0161e\u0107er: U velikoj zdjeli za mije\u0161anje umutite 2 jaja i 125 grama \u0161e\u0107era dok se dobro ne sjedine.<\/p>\n<p>Dodajte ulje i jogurt: Pomije\u0161ajte 125 ml suncokretovog ulja i 125 grama obi\u010dnog jogurta. Mije\u0161ajte dok smjesa ne postane glatka.<br \/>\n2. Dodajte koricu limuna i suhe sastojke:<br \/>\nDodajte limunovu koricu: umije\u0161ajte koricu 1 limuna i prstohvat soli.<br \/>\nDodajte griz i pra\u0161ak za pecivo: Postupno dodajte 450 grama griza i 10 grama pra\u0161ka za pecivo, mije\u0161ajte dok se ne dobije tijesto.<\/p>\n<p>3. Odmorite tijesto:<br \/>\nOstavite tijesto da odstoji 5 minuta da griz upije teku\u0107inu i malo se stegne.<\/p>\n<p>4. Formirajte kuglice od keksa:<br \/>\nZagrijte pe\u0107nicu: Zagrijte pe\u0107nicu na 200\u00b0C (392\u00b0F).<br \/>\nRazvaljajte loptice: Uzmite male dijelove tijesta i razvaljajte ih u loptice promjera oko 1 in\u010da.<br \/>\nPremazati \u0161e\u0107erom u prahu: Svaku lopticu dobro uvaljati u \u0161e\u0107er u prahu.<\/p>\n<p>5. Pecite:<br \/>\nPripremite lim za pe\u010denje: Kuglice biskvita stavite na lim oblo\u017een papirom za pe\u010denje.<br \/>\nPe\u010denje: Pecite u prethodno zagrijanoj pe\u0107nici 10-15 minuta, ili dok vrhovi ne porumene.<\/p>\n<p>6. Ohladite i poslu\u017eite:<br \/>\nPustite da se kuglice biskvita s limunom malo ohlade na limu za pe\u010denje prije nego \u0161to ih prebacite na re\u0161etku da se potpuno ohlade.<br \/>\nPoslu\u017eite na sobnoj temperaturi, po \u017eelji dodatno posipajte \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 jaja 125 grama \u0161e\u0107era (otprilike 1\/2 \u0161alice) 125 ml suncokretovog ulja (otprilike 1\/2 \u0161alice) 125 grama obi\u010dnog jogurta (otprilike 1\/2 \u0161alice) Korica od <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26708\" title=\"RASPUCANCI S LIMUNOM PO KOJIMA \u0106E MIRISATI CIJELI STAN&#8230;TOPE SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26708"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26708\/revisions"}],"predecessor-version":[{"id":26710,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26708\/revisions\/26710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26709"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}