{"id":26607,"date":"2024-09-27T20:57:53","date_gmt":"2024-09-27T19:57:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26607"},"modified":"2024-09-27T20:57:53","modified_gmt":"2024-09-27T19:57:53","slug":"brzi-dorucakhrskava-pogaca-sa-puterom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26607","title":{"rendered":"BRZI DORU\u010cAK\u2026HRSKAVA POGA\u010cA SA PUTEROM\u2026"},"content":{"rendered":"<p>\u017dicavo, hrskavo spolja, pamu\u010dno iznutra\ud83d\ude0b<br \/>\nOve mjere \u010dine 1 komad.<\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n1 \u010da\u0161a hladnog mleka<br \/>\n3 ka\u0161ike jogurta<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n1 paket pra\u0161ka za pecivo<br \/>\n3 \u0161olje bra\u0161na (koristimo jo\u0161 1 ka\u0161iku bra\u0161na da dobijemo testo)<\/p>\n<p>Za \u0161irenje izme\u0111u;<br \/>\n100 grama putera (3 pune ka\u0161ike)<br \/>\nPola \u010dajne \u010da\u0161e ulja<br \/>\nZa vrh;<br \/>\n1 jaje<\/p>\n<p>KAKO PRIPREMITI HRSKAVU POGA\u010cU?<\/p>\n<p>U posudi za mije\u0161anje pomije\u0161ajte mlijeko, jogurt, pra\u0161ak za pecivo i sol, pa dobro izmije\u0161ajte. Dodati bra\u0161no i mijesiti dok se ne formira mekano tijesto koje se mo\u017ee lagano lijepiti za ruke. Lagano pospite pult bra\u0161nom i podijelite tijesto na \u010detiri dijela. Pomo\u0107u valjka za tijesto pobra\u0161nite svaki dio i razvaljajte ih na tanku konzistenciju.<\/p>\n<p>Po\u010detno tijesto koje ste pripremili stavite na pult pa ga ravnomjerno rasporedite s 3 \u017elice otopljenog maslaca i ulja.<\/p>\n<p>Zatim dodajte jo\u0161 jedan sloj tijesta na vrh, prema\u017eite uljem i slo\u017eite \u010detiri sloja tijesta jedan na drugi kako biste ponovno stvorili tijesto. Nakon toga ga preokrenite i nauljite donju stranu.<\/p>\n<p>Razvu\u010deno tijesto razvucite povla\u010de\u0107i ga s rubova da bude ve\u0107e i tanje. Zatim ga smotajte i \u010dvrsto zamotajte. Dr\u017ee\u0107i jedan kraj, omotajte ga oko sebe. Stavite ga na tanjur za poslu\u017eivanje, zatim ga spremite u vre\u0107icu ili pokrijte plasti\u010dnom folijom prije nego \u0161to ga stavite u hladnjak.<br \/>\nOstavite maslac da se zamrzne 10-15 minuta. Po \u017eelji mo\u017eete ostaviti preko no\u0107i. Ja sam ga pripremila ve\u010der prije i pekla ujutro.<\/p>\n<p>Tijesto lagano pospite bra\u0161nom i valjkom za tijesto poravnajte na radnoj povr\u0161ini. Tijesto staviti na pleh oblo\u017een papirom za pe\u010denje. Razbijte jaje odozgo i kistom ga ravnomjerno rasporedite po povr\u0161ini. Oblikujte tijesto no\u017eem ili vilicom; Upotrijebio sam \u017eilet da zabijem jednog od njih.<\/p>\n<p>Stavite pe\u0107i u prethodno zagrijanu pe\u0107nicu na 200\u00b0 s ventilatorom dok ne porumeni. U\u017eivajte u svom obroku.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\u017dicavo, hrskavo spolja, pamu\u010dno iznutra\ud83d\ude0b Ove mjere \u010dine 1 komad. POTREBNI SASTOJCI: 1 \u010da\u0161a hladnog mleka 3 ka\u0161ike jogurta 1 ka\u0161i\u010dica soli 1 paket pra\u0161ka <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26607\" title=\"BRZI DORU\u010cAK\u2026HRSKAVA POGA\u010cA SA PUTEROM\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26607"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26607\/revisions"}],"predecessor-version":[{"id":26610,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26607\/revisions\/26610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26609"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}