POTREBNI SASTOJCI:<\/p>\n
Sastojci za klasi\u010dni recept za desert Kalburabast\u0131 uklju\u010duju: 125 grama maslaca ili margarina (omek\u0161alog), 1 \u017eli\u010dicu ulja, 1 \u010dajnu \u010da\u0161u mlijeka, 2 \u017elice griza, 1 \u017elicu jogurta, 1,5 \u017eli\u010dicu sode bikarbone i 3 do 3,5 \u0161alice bra\u0161na za nadjev.<\/p>\n
1 \u0161alica sitno sjeckanih oraha za \u0161erbet;
\n3 \u0161alice bijelog \u0161e\u0107era, 3,5 \u0161alice vode i 2 do 3 kapi soka od limuna.<\/p>\n
KAKO PRIPREMITI TURSKE PUNJENE HURMA\u0160ICE?<\/p>\n
Kakav je proces stvaranja jedinstvenog recepta za desert za Kalburabast\u0131?
\nZapo\u010dnite tako \u0161to \u0107ete napraviti sirup za desert i ostaviti ga da se ohladi. Na \u0161tednjaku zakuhajte \u0161e\u0107er i vodu.
\nKad po\u010dne kuhati, ulijte limunov sok i kuhajte 8 minuta na laganoj vatri prije nego \u0161to skinete sa \u0161tednjaka. U zdjelu za mije\u0161anje pomije\u0161ajte sastojke za tijesto, izostavite bra\u0161no i dobro izmije\u0161ajte.<\/p>\n
Pa\u017eljivo dodajte bra\u0161no dok ne dobijete mekano tijesto koje se ne lijepi za ruke. Od ovog tijesta uzimajte komade veli\u010dine oraha i utisnite ih u kalup ako imate, koristite ribe\u017e ili ih stavite na re\u0161etku za pe\u010denje kako sam ja odlu\u010dila.
\nU sredinu stavite orahe, zatvorite ih i poslo\u017eite na pleh. Pecite u pe\u0107nici zagrijanoj na 180 stupnjeva dok lijepo ne porumene.<\/p>\n
\u010cim po\u010detna toplina pobjegne iz slastica koje smo izvadili iz pe\u0107nice, pokapajmo ohla\u0111eni \u0161erbet. Nakon \u0161to je desert upio sirup, spreman je za poslu\u017eivanje. Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"
POTREBNI SASTOJCI: Sastojci za klasi\u010dni recept za desert Kalburabast\u0131 uklju\u010duju: 125 grama maslaca ili margarina (omek\u0161alog), 1 \u017eli\u010dicu ulja, 1 \u010dajnu \u010da\u0161u mlijeka, 2 \u017elice […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26601"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26601\/revisions"}],"predecessor-version":[{"id":26603,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26601\/revisions\/26603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26602"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}