{"id":26571,"date":"2024-09-25T11:32:49","date_gmt":"2024-09-25T10:32:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26571"},"modified":"2024-09-25T11:32:49","modified_gmt":"2024-09-25T10:32:49","slug":"u-kiseli-kupus-dodajte-obavezn0-1-sastojak-ubrzat-cete-kiseljenje-i-sprijeciti-kvarenje","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26571","title":{"rendered":"U KISELI KUPUS DODAJTE OBAVEZN0 1 SASTOJAK: Ubrzat \u0107ete kiseljenje i sprije\u010diti kvarenje"},"content":{"rendered":"<p>Kiseli kupus nazivaju \u201esuperhranom\u201c zbog bogatstva vitaminima, posebno vitaminom C.<\/p>\n<p>Osim toga, sadr\u017ei vitamine A1, B1, B2, B3, B6, B12, K i E, kao i minerale poput kalcija, fosfora, kalija, magnezija i \u017eeljeza.<\/p>\n<p>Ako kiselite kupus kod ku\u0107e, korisno je znati koje namirnice mogu pobolj\u0161ati njegov ukus i sprije\u010diti kvarenje. Ren je odli\u010dan dodatak jer ubrzava proces kiseljenja, sprje\u010dava kvarenje i pobolj\u0161ava okus.<\/p>\n<p>\u017delite li da kiseli kupus dobije zlatno\u017eutu boju, dodajte \u0161aku kukuruza. Ljubitelji pikantnih okusa mogu ubaciti i ljutu papriku, dok su lovorovi listovi tako\u0111er dobar izbor.<\/p>\n<p>U ba\u010dvu mo\u017eete dodati vre\u0107ice s nasjeckanim i posoljenim kupusom, koje trebaju biti probu\u0161ene kako bi slana voda mogla cirkulirati.<\/p>\n<p>Vre\u0107ice treba smjestiti izme\u0111u glavica kupusa kako biste iskoristili prostor i dobili i ribanac iz iste ba\u010dve.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kiseli kupus nazivaju \u201esuperhranom\u201c zbog bogatstva vitaminima, posebno vitaminom C. Osim toga, sadr\u017ei vitamine A1, B1, B2, B3, B6, B12, K i E, kao i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26571\" title=\"U KISELI KUPUS DODAJTE OBAVEZN0 1 SASTOJAK: Ubrzat \u0107ete kiseljenje i sprije\u010diti kvarenje\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26571"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26571\/revisions"}],"predecessor-version":[{"id":26573,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26571\/revisions\/26573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26572"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}