{"id":26554,"date":"2024-09-22T12:09:15","date_gmt":"2024-09-22T11:09:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26554"},"modified":"2024-09-22T12:09:15","modified_gmt":"2024-09-22T11:09:15","slug":"paprike-u-senfu-odlican-recept-ne-znam-gdje-se-do-sad-krio","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26554","title":{"rendered":"PAPRIKE U SENFU \u2013 ODLI\u010cAN RECEPT, NE ZNAM GDJE SE DO SAD KRIO!"},"content":{"rendered":"<p>Odli\u010dna salata\u2026 Nisam ljubitelj senfa, ali me okus ovih paprika istinski veseli.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>Dva kilograma crvene paprike, kilogram \u017eute paprike, 700 grama senfa, 400 mililitara ulja, plus jo\u0161 300 mililitara vode, 300 mililitara octa, 300 mililitara ulja, dvije \u017elice \u0161e\u0107era i jedna \u017elica soli. .<\/p>\n<p>KAKO PRIPREMITI PAPRIKE U SENFU?<br \/>\nPo\u010dnite s \u010di\u0161\u0107enjem paprike, temeljitim pranjem i narezivanjem na deblje trakice ili kockice. U loncu pomije\u0161ajte vodu, ulje, ocat, sol i \u0161e\u0107er, a zatim smjesu zakuhajte. Dodajte paprike i kuhajte otprilike 8-10 minuta. Nakon kuhanja paprike izvadite i ostavite da se ocijede i ohlade.<\/p>\n<p>Sjediniti senf i polako dodavati 400 ml ulja! Kad se paprike ohlade, umije\u0161ajte ih u dobro umu\u0107eni senf, pa sve sjedinite. Smjesu prebacite u sterilizirane staklenke i dobro ih zatvorite!<\/p>\n<p>POSLU\u017dIVANJE:<br \/>\nSavr\u0161ene za pe\u010denje, ro\u0161tiljanje, pripremu kobasica\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Odli\u010dna salata\u2026 Nisam ljubitelj senfa, ali me okus ovih paprika istinski veseli. POTREBNI SASTOJCI: Dva kilograma crvene paprike, kilogram \u017eute paprike, 700 grama senfa, 400 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26554\" title=\"PAPRIKE U SENFU \u2013 ODLI\u010cAN RECEPT, NE ZNAM GDJE SE DO SAD KRIO!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26554"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26554\/revisions"}],"predecessor-version":[{"id":26556,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26554\/revisions\/26556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26555"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}