POTREBNI SU SLEDE\u0106I SASTOJCI?<\/p>\n
600 grama vi\u0161enamjenskog bra\u0161na, 30 grama kvasca, 1 \u017eli\u010dica \u0161e\u0107era, 2 \u017eli\u010dice soli, otprilike 3,5 decilitra vode i 50 grama maslaca za premazivanje.<\/p>\n
KAKO SE SPREMAJU UKUSNA DEKORATIVNA PECIVA?
\nKvasac i \u0161e\u0107er treba preliti toplom vodom i ostaviti da odstoji oko 10 minuta. Kvasac sa navedenim sastojcima dodati u prosijano bra\u0161no i mijesiti dok se ne dobije glatko tijesto. Kada je gotovo, pokrijte tijesto i ostavite da se di\u017ee 45 do 60 minuta.<\/p>\n
Oblikovanje cvjeti\u0107a: Tijesto razvaljajte na tanki sloj i reza\u010dem oblikujte krugove promjera 8-10 cm. Uzmite prvi krug i nama\u017eite ga maslacem, zatim na njega stavite drugi krug, prema\u017eite jo\u0161 maslacem i na kraju dodajte zadnji krug tijesta.<\/p>\n
Prstima spojite krugove i zatim pritisnite ru\u010dku kuha\u010de prema dolje.
\nOkrenite ga i ponovite postupak.
\nOkruglice poklopite i ostavite da odstoje 15 minuta.
\nMasni papir nare\u017eite na kvadrate, na njih poslo\u017eite okruglice i kuhajte ih na pari.
\nTri na\u010dina kuhanja na pari: 1. Okruglice stavite u posudu za kuhanje na pari i kuhajte ih 15 minuta.<\/p>\n
Zapo\u010dnite dodavanjem vode u lonac i zagrijavanjem dok ne zavrije. Nakon \u0161to zavrije, postavite lonac s rupama iznad njega. U lonac poredajte vi\u0161e knedli, poklopite i ostavite da se kuhaju 15 minuta.
\nBez posude koja ima rupe, uzmite ve\u0107u posudu i napunite je vodom, a zatim je prekrijte gazom i dobro pri\u010dvrstite. Na to poslo\u017eite knedle i preko njih stavite poklopac. Kuhajte 15 minuta.
\nNa slici su pahuljaste okruglice napravljene od istog tijesta, samo slo\u017eene na druga\u010diji na\u010din.
\nRahle okruglice (nalik na cvjeti\u0107e) popratite umakom, varivom ili dinstanim kiselim kupusom\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
POTREBNI SU SLEDE\u0106I SASTOJCI? 600 grama vi\u0161enamjenskog bra\u0161na, 30 grama kvasca, 1 \u017eli\u010dica \u0161e\u0107era, 2 \u017eli\u010dice soli, otprilike 3,5 decilitra vode i 50 grama maslaca […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26382"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26382\/revisions"}],"predecessor-version":[{"id":26384,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26382\/revisions\/26384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26383"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}