{"id":26269,"date":"2024-08-27T10:49:29","date_gmt":"2024-08-27T09:49:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=26269"},"modified":"2024-08-27T10:49:29","modified_gmt":"2024-08-27T09:49:29","slug":"kad-probate-ovu-pitu-zaboraviti-cete-na-gibanicu-bukvalno-pucketa-pri-svakom-zalogaju-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=26269","title":{"rendered":"KAD PROBATE OVU PITU ZABORAVITI \u0106ETE NA GIBANICU\u2026 Bukvalno pucketa pri svakom zalogaju&#8230;"},"content":{"rendered":"<p>POTREBNI SU SLEDE\u0106I SASTOJCI:<br \/>\n\u010cetiristo grama feta sira, uz \u010detiri jaja, pomije\u0161ajte s 80 mililitara ulja i 400 mililitara jogurta.<br \/>\nPotrebna je \u017elica p\u0161eni\u010dnog praha. Potrebna koli\u010dina pra\u0161ka za pecivo je 10 grama.<br \/>\nKora za pitu od 500 grama. Za pripremu preljeva:<br \/>\nDva jaja, 200 ml mlijeka i 100 grama putera.<\/p>\n<p>KAKO PRIPREMITI PITU OD GOTOVIH KORA SA SIROM?<\/p>\n<p>Po\u010dnite tako \u0161to \u0107ete zdrobiti sir, au posebnoj zdjeli pomije\u0161ajte jaja, ulje i jogurt. Zatim umije\u0161ajte prethodno pomije\u0161ano bra\u0161no i pra\u0161ak za pecivo, dobro promije\u0161ajte.<\/p>\n<p>U ovu smjesu dodajte mljeveni feta sir i dobro sjedinite. Uzmite tepsiju promjera 30 cm i nama\u017eite je uljem. Na dno tepsije stavite dvije kore, pa sipajte malo fila i preko toga posla\u017eite drugu koru.<\/p>\n<p>Nastavite s ovim postupkom slaganja dok se ne iskoriste svi sastojci, paze\u0107i da se zavr\u0161ni sloj sastoji od kore. Pitu nare\u017eite na kocke i obilato prema\u017eite otopljenim maslacem, a zatim mje\u0161avinom umu\u0107enih jaja i mlijeka. Pecite pitu oko sat vremena na temperaturi od 200\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SU SLEDE\u0106I SASTOJCI: \u010cetiristo grama feta sira, uz \u010detiri jaja, pomije\u0161ajte s 80 mililitara ulja i 400 mililitara jogurta. Potrebna je \u017elica p\u0161eni\u010dnog praha. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=26269\" title=\"KAD PROBATE OVU PITU ZABORAVITI \u0106ETE NA GIBANICU\u2026 Bukvalno pucketa pri svakom zalogaju&#8230;\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":26270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26269"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26269\/revisions"}],"predecessor-version":[{"id":26271,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/26269\/revisions\/26271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/26270"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}